Miele H 4088 BM - Manual (Page 37)

Broil
Broiling is done at a fixed temperature.
The Broil function is designed for flat
food like pork chops, steak, burgers
and toast.
The upper heating element radiates
high heat in order to cook the food, it
will glow red hot several minutes after
being turned on to produce sufficient
heat for broiling.
^ Place the combi rack on the glass
tray and place the food on it.
^ Insert it on the 2 nd
or 3
rd
runner level
from the bottom.
^ Select a delay start time if desired
and confirm with "OK".
The program will start automatically.
If possible allow the oven to preheat for
5 minutes.
Convection Broil
Default temperature . . . . 400°F (200°C)
The function Convection Broil is
designed for broiling food with a larger
diameter like shish kebabs, roasts and
poultry.
The hot air from the upper heating
element is distributed over the food by
the fan on the rear wall of the oven. This
allows a temperature lower than normal
broiling to be selected.
^ Place the combi rack on the glass
tray and place the food on it.
^ Insert the glass tray on the 1 st
level
runner from the bottom. The 2
nd
runner level can be selected for very
flat food.
^ Select a delay start time if desired
and confirm with "OK".
^ Adjust the temperature if desired.
The program will start automatically.
If possible, allow the oven to preheat for
5 minutes.
Broil
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