Miele H 4088 BM - Manual (Page 54)

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Let the oven cool before
cleaning the interior, the inside door
and the gasket. Danger of burns!
Do not use a steam cleaner to clean
the appliance. Pressurized steam
could cause permanent damage to
the surface and to components of
the oven.
Clean the oven after every use,
accumulated soiling makes cleaning
difficult and could damage the
appliance.
Never use abrasive cleaners,
scouring pads or steel wool on any
part of the oven. They will damage
the surfaces.
Do not use caustic (oven) cleaners.
Do not spray oven cleaners into any
openings.
Do not use the Microwave function if
the door or gasket is damaged. Call
Technical Service.
Interior
The revolutionary PerfectClean enamel
is a smooth, nonstick surface that
cleans easily with a sponge.
Clean spills on PerfectClean surfaces
as soon as possible to prevent stains.
^ Clean the interior, the inside of the
door and gasket with a sponge and a
solution of warm water and non-
abrasive liquid detergent.
Avoid using too much water, this
could penetrate the openings.
^ Dry with a soft cloth.
^ Check the door and gasket at regular
intervals for any sign of damage.
Cleaning tips
Juices and cake mixtures
Soiling such as spilled juices and cake
mixtures are best removed while the
oven or tray is still warm. Spilled fruit
juices may cause lasting discoloration
of the surfaces but will not affect the
performance of the oven.
Hard-to-clean spills
Place a heat-resistant cup of water in
the oven and bring it to a boil. The
steam will condensate on the interior
walls making it easier to clean.
Neutralizing odors
Place a heat-resistant cup of water and
lemon juice in the oven and simmer for
a few minutes.
Cleaning and Care
54