Mabe Canada PEB206C - Manual (Page 11)

Consumer Support
Troubleshooting T
ips
Operating Instructions
Safety Instructions
Defrosting Guide
Time Defrost
Allows you to defrost for a selected length
of time. See the Defrosting Guide for
suggested times. (Auto Defrost explained
in the About the auto feature section.)
Press DEFROST AUTO/TIME.
Enter defrosting time.
Press START.
When the oven signals, turn food over and
break apart or rearrange pieces for more
even defrosting. Shield any warm areas with
small pieces of foil. The oven will continue
to defrost if you don’t open the door and
turn the food.
A dull thumping noise may be heard
during defrosting. This is normal when
oven is not operating at High power.
Defrosting Tips
■ Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
■ Family-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to
a microwave-safe dish.
■ Foods that spoil easily should not be
allowed to sit out for more than one
hour after defrosting. Room temperature
promotes the growth of harmful bacteria.
■ For more even defrosting of larger foods,
such as roasts, use Auto Defrost. Be sure
large meats are completely defrosted
before cooking.
■ When defrosted, food should be cool
but softened in all areas. If still slightly
icy, return to the microwave oven very
briefly, or let it stand a few minutes.
3
2
1
www.GEAppliances.ca
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece)
¼ min.
Sweet rolls (approx. 12 oz. [340 g]) 2 to 4 min. Rearrange after half the time.
Fish and Seafood
Fillets, frozen (1 lb. [454 g])
6 to 9 min.
Shellfish, small pieces (1 lb. [450 g]) 3 to 7 min. Place block in casserole. Turn over and break up after half the time.
Fruit
Plastic pouch—1 or 2
1 to 5 min.
(10-oz. [283 g] package)
Meat
Bacon (1 lb. [454 g])
2 to 5 min. Place unopened package in oven. Let stand 5 minutes after defrosting.
Franks (1 lb. [454 g]) 2 to 5 min. Place unopened package in oven. Microwave just until franks can be separated.
Let stand 5 minutes, if necessary, to complete defrosting.
Ground meat (1 lb. [454 g]) 4 to 6 min. Turn meat over after first half of time.
Roast: beef, lamb, veal, pork 9 to 12 min. Use power level 1.
per lb./454 g
Steaks, chops, and cutlets 4 to 8 min. Place unwrapped meat in cooking dish. Turn over after first half of time and
per lb./454 g shield warm areas with foil. After second half of time, separate pieces with table
knife. Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up
14 to 19 min. Place wrapped chicken in dish. Unwrap and turn over after first half of time.
(2½ to 3 lbs. [1.1 to 1.4 kg]) After second half of time, separate pieces and place in cooking dish. Microwave
2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.
Chicken, whole (2½ to 3 lbs. 20 to 24 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over.
[1.1 to 1.4 kg]) Shield warm areas with foil. To complete defrosting, run cold water in the cavity
until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.
per lb./454 g Run cool water in the cavity until giblets can be removed.
Turkey breast (4 to 6 lbs. 3 to 8 min. Place unwrapped breast in microwave-safe dish breast-side-down. After first half
[1.8 to 2.7 kg]) per lb./454 g of time, turn breast-side-up and shield warm areas with foil. Defrost for second
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
11