Magic Chef MCD990ARB - Manual (Page 23)

22
USE YOUR MICROWAVE OVEN SAFELY
General Use
Food
ARCING
If you see arcing, touch STOP/CLEAR pad or push the door open button, and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like
antennas).
• Metal, such as twist-ties, poultry pins, or gold
rimmed dishes, in the microwave.
• Recycled paper towels containing small metal
pieces being used in the microwave.
Do not attempt to defeat or tamper with safety
interlocks.
Do not place any object between the oven front
frame and the door or allow residue to build up on
sealing surfaces. Wipe with a mild detergent, rinse
and dry. Never use abrasive powders or pads.
Do not subject the oven door to strain or weight
such as a child hanging on an open door.
This could cause the oven to fall forward resulting
in injury to you and damage to the oven. Do not operate the oven if door seals or sealing
surfaces are damaged; or if door is bent; or if
hinges are loose or broken.
Do not operate the oven empty. This will damage
the oven.
Do not attempt to dry clothes, newspapers or
other materials in the oven. They may catch on
fire.
Do not use recycled paper products as they may
contain impurities which may cause sparks or
fires.
Do not hit or strike the control panel with hard
objects. This can damage the oven.
Never use your microwave oven for home
canning. The oven is not designed for proper
home canning. Improperly canned food may spoil
and be dangerous to consume.
Always use the minimum recipe cooking time. It is
better to undercook rather than overcook foods.
Undercooked foods can be returned to the oven
for more cooking. If food is overcooked, nothing
can be done.
Heat small quantities of food or foods with low
moisture carefully. These can quickly dry out, burn
or catch on fire.
Do not heat eggs in the shell. Pressure may build
up and eggs can explode.
Potatoes, apples, egg yolks and sausages are
examples of food with non-porous skins.
These must be pierced before cooking to prevent
bursting.
Do not attempt to deep fat fry in your microwave
oven.
Always allow a standing time of at least 20
seconds after the oven has been switched off to allow the temperature to even out, stir during
heating, if necessary, and ALWAYS stir after
heating. To prevent eruptive boiling and possible
scalding, you should put a spoon or glass stick
into the beverages and stir before, during and
after heating.
Do not leave the oven unattended while popping
corn.
Do not pop corn in a paper bag unless it is the
commercially prepared Microwave Popcorn
product. The kernels can overheat and ignite a
brown paper bag.
Do not put packaged Microwave Popcorn bags
directly on the oven tray. Place the package on a
microwave safe glass or ceramic plate to avoid
overheating and cracking the oven tray.
Do not exceed the Microwave Popcorn
manufacturers suggested popping time.
Longer popping does not yield more popcorn but it
can result in scorch, burn of fire. Remember, the
Popcorn bag and tray can be too hot to handle.
Remove with caution and use pot holders.