Frying times & temperature chart, Trouble shooting, Helpline – Morphy Richards DF45079 User Manual

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UK Helpline 0844 871 0952

Replacement Parts 0844 873 0718

Ireland Helpline 1800 409 119

You may store your filtered oil
in the fryer if you make sure
that it is covered by the lid.

Frying times &
temperature chart

These frying times are
intended as a guide only and
should be adjusted to suit
quantity or thickness of food
and your own taste.

Fresh chips (700g)
190ºC 10-12

minutes

Frozen chips (600g)
see packet for temperature or
190ºC 10

minutes

Scampi Frozen in crumbs just
enough to loosely cover the
basket area
170°C 3-5

minutes

Fresh Cod, Haddock in batter
(150g)
190°C 5-10

minutes

Frozen Cod, Haddock in
batter
170°C 10-15

minutes

Frozen Plaice
190°C 5-6

minutes

Chicken portions in crumbs*
small/medium size
170°C 15-20

minutes

Large size
170°C 20-30

minutes

Fresh chicken drumsticks in
crumbs
170°C 15

minutes

Beef burgers*
100% meat
170°C 2-3

minutes

*Chicken and beef burgers

can taint the oil leaving a
taste you may not want when
frying other foods, if so
change the oil.

Trouble shooting

Fryer doesn’t switch on

Not plugged in

Check the plug is in its
socket and the switch in the
‘on’ position.

Control unit not fitted

properly.
Re-assemble as shown. D

Plug itself or the socket

faulty.
Check this by plugging in
another appliance.

Appliance has been turned

on without oil.
Allow the fryer to cool down
and press the reset button
concealed at the back of the
fryer.

Temperature control dial not

at correct setting.
Choose cooking temperature.

Strong smell

Oil has gone bad.

Replace the oil.

The correct oil is not being

used.
Use only high quality oil. Do
not mix oils or fats of
different types and qualities.

Oil overflowing

Fryer is filled above

maximum level.
Check oil level inside fryer
body.

Wet food placed in hot oil.

Dry food.

Stated quantities exceeded.

Do not fry food above weight
indicated.

Food not browning

Cooking temperature too

low.
Adjust the dial to the correct
cooking temperature.

Basket overloaded.

Do not fry food above stated
quantities and weight.

Oil not hot enough.

Faulty thermostat. Telephone
Morphy Richards consumer
service using the helpline
number.

Chips sticking together

Food not washed before
being placed into hot oil.
Wash potatoes thoroughly
and dry carefully.

Helpline

If you have any difficulty with
your appliance, do not
hesitate to call us.

We are more likely to be able
to help than the store from
where you bought it. Please
have the following
information ready to enable
our staff to deal with your
query quickly.

Name of the product.

Model number as shown on
the underside of the
appliance.

Serial number as shown on
underside of the appliance.

UK Helpline 0844 871 0952

Replacement Parts 0844 873 0718

Ireland Helpline 1800 409 119

Website

You may also contact us
through our website, or visit
the site to browse and
purchase appliances, spare
parts and accessories from
the extensive Morphy
Richards range.

D

45079 rev1_x 20/05/2010 14:38 Page 6

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