E35 on the a26w, Iso 9001 – Moffat Stainless Steel Stand A26W User Manual
Page 2
In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand
© Copyright Moffat Ltd
Moffat/5244-E35/A26W/BH/2M/09.06
U.S.A
Moffat Inc
3765 Champion Boulevard
Winston-Salem
North Carolina 27105
Call Free 1800 551 8795
Ph 336-661 0257
Fax 336-661 9546
Email [email protected]
www.moffat.com
Canada
Serve Canada
22 Ashwarren Road
Downview
Ontario, M3J 1Z5
Ph 416-631 0601
Fax 416-631 0315
Email [email protected]
Australia
Moffat Pty Limited
740 Springvale Rd
Mulgrave
Victoria 3170
Australia
Ph 03-9518 3888
Fax 03-9518 3833
Email [email protected]
www.moffat.com.au
New Zealand
Moffat Limited
16 Osborne St
PO Box 10-001
Christchurch
New Zealand
Ph 03-389 1007
Fax 03-389 1276
Email [email protected]
www.moffat.co.nz
United Kingdom
Blue Seal Limited
Units 6-7 Mount St
Business Park
Birmingham B7 5QU
England
Ph 0121-327 5575
Fax 0121-327 9711
Email [email protected]
www.blue-seal.co.uk
www.moffat.com
Designed and manufactured by
QUALITY
MANAGEMENT STANDARD
ISO 9001
ISO 9001
All Turbofan products are designed and
manufactured by Moffat Ltd using the
internationally recognised ISO 9001
quality management system, covering
design, manufacture and final
inspection, ensuring consistent high
quality at all times.
C O N S T R U C T I O N ( E 3 5 )
Top and sides stainless steel
Porcelain oven interior
Stay cool twin pane glass door (outer surface
163
°
F when oven operating at 356
°
F)
Interlocking door handle
Stainless steel oven racking system with
runners for wire racks or full size sheet pans
Insulated all round for zero clearance left
side and rear
Field reversible door
C O N S T R U C T I O N ( A 2 6 )
Stainless steel frame and rack supports
Strong, robust and functional
Adjustable feet front and rear
Supplied ckd for assembly on site
C O N T R O L S
Electronic thermostat variable from
150
°
F to 550
°
F
±
2
°
F
1 hour bake timer with buzzer
Timed water injected steam
2 speed fan (700rpm-1400rpm)
On/off switch
Hot reversing air system
High limit safety
C L E A N I N G A N D S E R V I C I N G
Access to all parts from the front and
right side of the unit
Easy clean surfaces
Fully removable oven racking system
Door outer glass hinged for cleaning access
O P T I O N S
Fully insulated stainless steel door with
twin pane glass viewing window
E85-A-8-HLD or E85-A-12-HLD Proofers and
Holding Cabinets
Sheet pans, wire racks
Specialist side racks for cookies
S P E C I F I C AT I O N S
Electrical Requirements
208V 1ph 11.2kW 53.7A
220-240V 1ph 12.5kW 52A
208V 3ph+E 11.2kW
L1 31.1A
L2 31.1A
L3 31.1A
220-240V 3ph+E 12.5kW
L1 30.1A
L2 30.1A
L3 30.1A
Water
3
/
4
" thread
80psi max inlet pressure
20psi min inlet pressure
External Dimensions
Width
34
5
/
8
"
(880mm)
Height
66
7
/
8
" (1700mm)
Depth
34
5
/
8
" (880mm)
Internal Dimensions (E35)
Width
18"
(460mm)
Height
28"
(710mm)
Depth
26"
(660mm)
Oven Rack Dimensions
Width
18"
(460mm)
Depth
26"
(660mm)
Nett Weight (total)
377lbs
(171kg)
Packing Data (E35)
441lbs
(200kg)
33.8ft
3
(0.96m
3
)
Width
39
1
/
2
" (1001mm)
Height
39"
(990mm)
Depth
38"
(965mm)
Packing Data (A26)
51lbs
(23kg)
4.2ft
3
(0.12m
3
)
Width
35
1
/
2
" (900mm)
Height
36
1
/
4
" (920mm)
Depth
5
3
/
4
"
(145mm)
Clearances
Left side
-
Right side 3”
(75mm)
Rear
-
Top
-
Door swing 24
3
/
4
” (630mm
)
6
1
/
2
”
(165mm)
34
5
/
8
”
(880mm)
31
1
/
2
”
(800mm)
66
7
/
8
”
(1700mm)
MWS
E
3
34
5
/
8
”
(880mm)
3
1
/
8
”
(78mm)
E35 on the A26W
Full Size Electric Convection Oven
on a Stainless Steel Stand