Middleby Cooking Systems Group UB-E4T - Manual (Page 2)

®
NU-VU ® Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858 1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
Ultra Bake UB-E4T Tabletop Oven
with V-AIR
®
NU-VU
®
Ultra
Bake
UB-E4T
T
abletop
Oven
with
V
-AIR
®
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase
uses four wire system.
WATER:
A
1 / 4 ” waterline is required if a steam option is selected.
A water conditioning system should be used to minimize
mineral build-up.
LISTINGS:
The UB-E4T has NSF & C-ETL-US listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 24- 1 / 4 ” (616 mm)
PACKING SIZE:
38” High, 34” Wide, 36” Deep
(965 mm High, 864 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
350 Pounds (159 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 40- 1 / 2 ” 30- 1 / 8 ” 36”
Interior 18- 1 / 4 ” 18- 1 / 4 ” 28- 1 / 2 ”
Amp Draw 208/1 208/3 240/1 240/3
33 29 29 25
ELECTRICAL:
19 7 / 8 ”
VENT
30 1 / 8 ”
2 1 / 2
” 1 1 / 2
”
4 1 / 8 ”
29 1 / 4 ”
6”
6”
S/S LEG
ELECTRICAL
INLET
32”
36”
3”
40 1 / 2 ”
6”
FRONT TOP SIDE BACK
WATER INLET
1/4” COMPRESSION
LIGHT
BOX
COVER
MAGNETIC
HANDLE
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 4 8 4”