Morphy Richards SC48696 User Manual
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•
When cooking joints of meat, ham, poultry etc,
the size and shape of the joint is important. Try to
keep the joint in the lower 2/3 of the pot. If
necessary, cut into two pieces. Joint weight
should be kept within the maximum limit of 1kg
(3.5L) or 1.8kg (6.0L).
•
For ham and brisket fill with hot water to cover
2/3 of the depth of the joint. For beef, pork or
poultry cover to 1/3 depth
•
Please handle the Glass Lid
(2)
and Cooking Pot
(3)
carefully to ensure long life.
•
Avoid sudden, extreme temperature changes to
the Glass Lid. For example, do not place a hot lid
into cold water or on to a wet surface.
•
Avoid dropping or hitting the Glass Lid against
hard surfaces.
•
Do not use the Glass Lid if chipped, cracked or
severely scratched.
•
Do not use abrasive cleansers or metal scouring
pads on the Glass Lid or Cooking Pot.
•
Never heat the Cooking Pot when empty.
•
Never place the Glass Lid or Cooking Pot in the
microwave or oven.
•
Never place the Glass Lid directly on a burner or
hob.
•
Never use the Glass Lid or Cooking Pot under a
grill.
•
Do not allow the pot to stand in water for a long
time (you can leave water in the pot to soak). There
is an area on the base of the ceramic pot that has
to remain unglazed for manufacturing purposes.
This unglazed area is porous, therefore will soak up
water, this should be avoided.
•
Due to normal wear and tear through the product’s
life, the outer surface may start appearing ‘crazed’,
this is when the glaze on the ceramic pot wears
and appears crackled.
•
Do not pre-heat
•
Disconnect power cord from the mains and allow
the Slow Cooker to cool before cleaning.
•
Do not use metal utensils or abrasive cleaners
when cleaning.
•
Remove the Glass Lid
(2)
and Cooking Pot
(3)
from the Base Unit
(5)
and clean in hot soapy
water.
•
Wipe the sides of the main unit with a damp
cloth.
•
The Cooking Pot and Glass Lid are not
dishwasher safe.
DO NOT IMMERSE THE MAIN UNIT IN WATER
Caring for the Glass Lid and
Cooking Pot
Care and cleaning
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