White bread varieties - cont – Mellerware 26550550W User Manual
Page 36
Olive & Sundried Tomato Bread
750g
1.0kg
1.25kg
Water
315ml
415ml
515ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
11
/
2 teaspoons
2 teaspoons
21
/
2 teaspoons
Sugar
1 tablespoon
1 tablespoon
1 1
/
2 tablespoons
Skim milk powder
2 tablespoons
3 tablespoons
4 tablespoons
Plain flour
600g (33
/
4)
680g (41
/
4)
760g (43
/
4)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
Fruit & Nut Dispenser
Sundried Tomato, drained and chopped
2 tablespoons
3 tablespoons
4 tablespoons
Olives, drained, seeded and chopped
2 tablespoons
2 1
/
2 tablespoons
3 tablespoons
36
White Bread Varieties - cont.
Italian Herb Bread
750g
1.0kg
1.25kg
Water
315ml
415ml
515ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Basil, dried
1 teaspoon
1 teaspoon
2 teaspoons
Rosemary, dried
1
/
2 teaspoon
1
/
2 teaspoon
1 teaspoon
Thyme, dried
1
/
2 teaspoon
1
/
2 teaspoon
1 teaspoon
Salt
1
/
2 teaspoons
2 teaspoons
21
/
2 teaspoons
Sugar
1 tablespoon
1 1
/
2 tablespoons
2 tablespoons
Skim milk powder
1 tablespoon
2 tablespoons
3 tablespoons
Plain flour
600g (33
/
4)
680g (41
/
4)
760g (43
/
4)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
Rosemary & Olive Oil Bread
750g
1.0kg
1.25kg
Water
265ml
340ml
415ml
Olive oil
50ml
75ml
100ml
Rosemary, dried or fresh
1 teaspoon
2 teaspoons
3 teaspoons
Salt
11
/
2 teaspoons
2 teaspoons
21
/
2 teaspoons
Sugar
1 tablespoon
1 1
/
2 tablespoons
2 tablespoons
Skim milk powder
1 tablespoon
2 tablespoons
3 tablespoons
Plain flour
600g (33
/
4)
680g (41
/
4)
760g (43
/
4)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons