Moffat Convotherm Combi Steamer User Manual

Mini, Oes 6.06, My convotherm mini for

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background image

mini space — maxi power

mini

OES 6.06

Combi Steamer with
State-of-the-Art Technology

515 x 599 x 627 mm
45 kg
1P+N+E 230V 3kW 13.1A
3P+N+E 400V 5.7kW 11.8A
6 x 2/3 GN 20 mm deep
6 x 2/3 GN 40 mm deep
4 x 2/3 GN 65 mm deep
4 (dia. 28 cm)

Dimensions (W x D x H)
Weight
Connected wattage

Shelves

Number of plates

Connection to the water supply required

Technical Details

FOR CHEFS,

THE QUALITY OF THE FOOD IS

THE MOST IMPORTANT FACTOR

CONVOTHERM stands for technology tailored to your everyday
needs and a close relationship with our customers.

• Service:

We’re always there for you: our service network
provides rapid assistance at your location (even at
weekends) and over the phone and offers a reliable
spare parts delivery service.

Australia call free 1800 023 953
New Zealand call free 0800 MOFFAT (663328)

• Training / Person-to-person:

Whether individually or in groups, at our test
kitchen facilities or in your own kitchen: our skilled chefs
will familiarise you with everything you need to know
about your combi steamer.

• NEW: the CONVOTHERM Chef’s email:

[email protected]

Australia

www.moffat.com.au

New Zealand

www.moffat.co.nz

Australia
Moffat Pty Limited

Victoria/Tasmania
Telephone 03-9518 3888
Email [email protected]

New South Wales
Telephone 02-8833 4111
Email [email protected]

South Australia
Telephone 03-9518 3888
Email [email protected]

Queensland
Telephone 07-3630 8600
Email [email protected]

Western Australia
Telephone 08-9202 6802
Email [email protected]

New Zealand
Moffat Limited

Christchurch
Telephone 03-389 1007
Email [email protected]

Auckland
Telephone 09-574 3150
Email [email protected]

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in China.

©Copyright Moffat Ltd.

Moffat/5495/BH/10M/10.06

My

CONVOTHERM mini

for:

Catering and Hotels

Full service and quick service restaurants

Butchers, bakers, snack bars

Caterers

School and nursery meals

Home delivery service and takeaways

Store concessions, forecourts

Food retailing, cash&carry

Promotional stands and kiosks

060158_Convotherm_Mini_Brochure_Final 21/12/06 11:28 AM Page 1

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