Miele DG 5080 - Manual (Page 22)

Please refer to the "User instructions" booklet supplied with your appliance for
more information on the following functions as well as tips on how to use your
steam oven.
Function / Menu Recommende
d
temperature
Temperature
range
2
Steam cooking universal °C 100
°F 212
°C 40 - 100
°F 105 - 212 For cooking of all types of food,
bottling, extracting juice with steam,
menu cooking
Cook fish °C 85
°F 185
°C 75 - 100
°F 165 - 212
Cook vegetables °C 100
°F 212
°C 90 - 100
°F 195 - 212
Cook meat °C 100
°F 212
°C 90 - 100
°F 195 - 212
(
Reheat °C 100
°F 212
°C 80 - 100
°F 175 - 212
)
Defrost °C 60
°F 140
°C 50 - 60
°F 120 - 140
F Descale - -
For descaling the water container
c Automatic -
2
Menu cooking - -
Various types of food can be
cooked to be ready at the same
time
User programmes - -
You can create and store cooking
processes
Settings - -
You can change the factory default
settings
Functions
22