Morphy Richards 48268 - Manual (Page 14)

14
Recipes
All of the following recipes use this same general
method:
1 Measure ingredients into the baking pan.
2 Use tepid water 21-28 o C.
3 Insert the baking pan securely into the unit, close
the lid.
4 Select the appropriate bread setting.
5 Push the start button.
6 When the bread is done, remove the pan from the
unit using oven mitts.
7 Remove the bread from the baking pan (and the
kneading blade from the bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
These recipes have been developed using Allinson
flours and Easybake Allinson yeast.
1 Recipes for basic breads
Basic white bread
1 lb* 1 1/2 lb 2 lb
Water 3/4 cup 1 1/8 cup 1 1/2 cups
Skimmed milk powder 2 tbsp 2 1/2 tbsp 4 tbsp
Sunflower oil 2 tbsp 2 1/2 tbsp 4 tbsp
Sugar 1 1/4 tbsp 2 1/4 tbsp 3 tbsp
Salt 1 tsp 1 1/4 tsp 2 tsp
Strong white bread flour 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1 1/4 tsp 1 1/4 tsp
Use setting 1 Basic 1 Basic 1 Basic
*Use 1 1/2 lb loaf size setting for 1 lb loaf
Softgrain bread
1 1/2 lb 2 lb
Water 1 1/8 cup 1 1/2 cups
Skimmed milk powder 2 1/2 tbsp 4 tbsp
Sunflower oil 2 tbsp 2 1/2 tbsp
Sugar 2 1/4 tbsp 3 tbsp
Salt 1 1/4 tsp 2 tsp
Strong white softgrain bread flour 3 cups 4 cups
Fast action yeast 1 tsp 1 tsp
Use setting 1 Basic 1 Basic
Brown loaf
1 lb* 1 1/2 lb 2 lb
Water 3/4 cup 1 cup 1 1/2 cups
Skimmed milk powder 1 1/2 tbsp 2 tbsp 3 tbsp
Sunflower oil 1 1/2 tbsp 2 tbsp 3 tbsp
Sugar 2 1/2 tbsp 2 1/2 tbsp 4 tbsp
Salt 1 tsp 1 1/4 tsp 2 tsp
Strong brown bread flour 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1 1/4 tsp 1 1/2 tsp
Use setting 1 Basic 1 Basic 1 Basic
*Use 1 1/2 lb loaf size setting for 1 lb loaf
Italian herb bread
1 1/2 lb 2 lb
Water 1 1/8 cup 1 1/2 cup
Skimmed milk powder 2 1/2 tbsp 3 tbsp
Sunflower oil 2 1/2 tbsp 3 tbsp
Sugar 2 1/4 tbsp 2 1/2 tbsp
Salt 1 1/2 tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Dried marjoram 1 1/2 tsp 2 tsp
Dried basil 1 1/2 tsp 2 tsp
Dried thyme 1 1/2 tsp 2 tsp
Fast action yeast 1 1/4 tsp 1 1/2 tsp
Use setting 1 Basic 1 Basic
Cheese & onion bread
1 1/2 lb 2 lb
Water 1 cup 1 1/4 cup
Skimmed milk powder 2 tbsp 2 1/2 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1/2 tsp 1 tsp
Onion granules 1 1/2 tbsp 2 tbsp
Mature grated cheddar cheese 1 cup 1 1/2 cups
Strong white bread flour 3 cups 4 cups
Fast action yeast 1 1/2 tsp 1 3/4 tsp
Use setting 1 Basic 1 Basic
Raisin bread
1 1/2 lb 2 lb
Water 1 1/4 cup 1 1/2 cup
Skimmed milk powder 3 tbsp 4 tbsp
Sunflower oil 3 tbsp 4 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1 1/2 tsp 2 tsp
Cinnamon 3/4 tsp 1 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1 tsp 1 1/4 tsp
Raisins* 5/8 cup 3/4 cup
Use setting 1 Basic 1 Basic
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
1 1/2 lb 2 lb
Water 1 cup 1 1/3 cups
Skimmed milk powder 2 1/2 tbsp 3 tbsp
Sunflower oil 2 1/4 tbsp 3 tbsp
Sugar 2 1/4 tbsp 3 tbsp
Salt 1 1/4 tsp 1 1/2 tsp
Dried mixed herbs 1 1/2 tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1 1/4 tsp 1 1/2 tsp
Sun-dried tomatoes 3/8 cup 1/2 cup
Use setting 1 Basic 1 Basic
48268 Rev 3 11/9/08 15:13 Page 15