Programming cooking, Practical cooking advice – Indesit IF 89 K.A IX UK User Manual

Page 7

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Programming cooking

 A cooking mode must be selected before

programming can take place.

Programming the cooking duration
1. Press the

button several times until the

icon and the three digits on the display begin to

flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the duration as desired.
3. Press the

button again to confirm.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the cooking

end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above.
2. Next, press the

button until the icon and the

two digits on the DISPLAY begin to flash.

3. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.
4. Press the

button again so that the other two

numerical digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.
6. Press the

button again to confirm.

7. When the set time has elapsed, the text END

appears on the DISPLAY; the oven will stop cooking

and a buzzer sounds.
Programming has been set when the

and

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration

alternately.

To cancel programming, turn the SELECTOR knob to

the “0” position.

Practical cooking advice

 Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

 In the GRILL and GRATIN cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which

requires more heat on 2.

• Place the dripping pan on the bottom and the rack

on top.

GRILL

• Place the rack in position 3 or 4. Position the food

in the centre of the rack.

• We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

SPEEDY BARBECUE

• Position the rack on level 4 and the dripping pan

on level 1.

• This is the accessory configuration you should

use if you wish to achieve perfect barbecued

results for every type of dish, without creating

smoke or making the appliance dirty. When you

have finished cooking, all excess fat will have

collected in the dripping pan with the water and

the accessories will be very easy to clean.

PIZZA

• Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

this extends the total cooking duration and

prevents the crust from forming.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

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