John Lewis JLBICH602 - Manual (Page 14)

14
Hints and Tips on cooking and frying
Cookware
• You can recognise good cookware from the bottoms of
the pans. The bottom should be as thick and flat as possi-
ble.
• Cookware made of enamelled steel or with aluminium or
copper bottoms can leave discolourations on the ceramic
glass surface which can be impossible to remove.
Energy saving
2
Always place cookware on the cooking zone before
it is switched on.
2
If possible, always place lids on the pans.
2
Switch cooking zones off before the end of the cook-
ing time, to take advantage of residual heat.
2
Bottom of pans and cooking zones should be the
same size.