Jackson Hot Water Sanitizing Undercounter Dishmachines JPX-200 - Manual (Page 12)

PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 13
DISHES PER HOUR 91
GLASSES PER HOUR 260
OPERATING CYCLE (SECONDS)
WASH TIME 226
RINSE TIME 14
TOTAL CYCLE TIME 240
TANK CAPACITY (GALLONS)
WASH TANK 2.8
BOOSTER TANK 1.25
TEMPERATURES
WASH---°F (MINIMUM) 150
RINSE---°F (MINIMUM) 180
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HP 1/2
NOTE: Typical Electrical Circuit is based upon (1) 125% of the
full amperage load of the machine and (2) typical fixed-trip
circuit breaker sizes as listed in the NEC 2002 Edition. Local
codes may require more stringent protection than what is
displayed here. Always verify with your electrical service
contractor that your circuit protection is adequate and meets
all applicable national and local codes. These numbers are
provided in this manual simply for reference and may change
without notice at any given time.
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
VOLTS PH HZ RATINGS AMPS CIRCUIT
208 1 60 2.7 KW@208V 24 30 AMP
230 1 60 3.3 KW@230V 26 35 AMP
WATER REQUIREMENTS
INLET TEMPERATURE 140°F
WATER LINE SIZE I.P.S. (Minimum) 1/2”
DRAIN LINE SIZE I.D (Minimum) 1”
FLOW PRESSURE P.S.I. 20 A5
GALLONS PER RACK .49
GALLONS PER HOUR 6.4
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.
This equipment is not recommend for use with deionized
water or other aggressive fluids. Use of deionized water or
other aggressive fluids will result in corrosion and failure of
materials and components. Use of deionized water or other
aggressive fluids will void the manufacturer's warranty.
SPECIFICATIONS of the JPX-140
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