Jet Tools JT 359 - Manual (Page 2)

1 800 g - 1½ Kg Chicken
2 400 g - 1 Kg Lasagne
3
4
5 Cookies
Canned bread dough
Frozen rolls
1 2-4 pcs (à 250g) Baked Potatoes
2 250g - 1kg Boiled Potatoes
3 250 g - 750 g Frozen Vegetables
Use this function when reheating readymade
food either frozen, chilled or room tempered.
The net weight shall be kept within
250 - 600 g when using this function.
1 250 g - 600 g French - Fries
2 250 g - 500 g Pizza, thin crust
3 300 g - 800 g Pan Pizza
4 400 g - 800 g Quiche
5 250 g - 600 g Chicken Wings
1 100 g - 2 Kg Meat
2 100 g - 3 Kg Poultry
3 100 g - 2 Kg Fish
4 100 g - 2 Kg Vegetables
5 100 g - 2 Kg Bread
4619 694 50351
JT 359
QUICK REFERENCE GUIDE
6 th SENSE STEAM
Use this function for such food as
vegetables, fish, rice and pasta. This function
is intended to be used with the supplied
steamer. If you use anything else but the
steamer then the guides below apply.
Always cover the food with a lid. Ensure
that the vessel and lid are microwave proof
before using them. If you don’t have a lid
available to your chosen vessel, you may use
a plate instead. It should be placed with the
underside facing the inside of the vessel.
Do not use plastic or aluminum wrappings
when covering the food.
6 th SENSE COOK
AUTO FORCED AIR
Use this function for cooking ONLY. This
function can only be used for food belonging
to the categories listed here. Use ”Cook &
Reheat with microwaves” for other food or
weights not listed.
Use this function for cooking from raw or
frozen. Auto Forced Air can only be used for
food belonging to the categories listed here.
Use ”Forced air or Forced air Combi” for other
food or weights not listed.
GRILL
Use this function when cooking:
!Cheese toast & Hot sandwich
!Sausages
!Grill spit
!Pommes Duchess
!Gratinated fruit
GRILL COMBI
Use this function when cooking:
!Potato gratin
!Fish gratin
!Chicken pieces
!Lasagne
!Stuffed vegetables
CRISP
Use this function to reheat and cook pizzas
and other dough based food. It is also good
for frying bacon and eggs, sausages,
hamburgers etc.
Use oven mittens or the
special Crisp handle
supplied when removing the
hot Crisp-plate.
QUICK HEAT
Use this function to preheat the empty oven.
Do not place food before or during
preheating in the oven. It may be burned from
the intense heat.
Preheating is always done with the oven
empty.
FORCED AIR
Use this function to cook meringues, pastry,
sponge cakes, soufflés, poultry and roast
meats.
FORCED AIR COMBI
Use this function to cook roast meats,
poultry, and jacket potatoes, frozen
convenience foods, sponge cakes, pastry, fish
and puddings.
JET DEFROST
Use this function for defrosting ONLY. Jet
Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
To achieve perfect results it is NECESSARY
to:
— Input, with the max. possible precision, the
WEIGHT of the food selected.
— Turn the food when the oven prompts you
to do so.
6 th SENSE CRISP
Use this function to quickly reheat your food
from frozen to serving temperature.
6 th SENSE REHEAT
PLEASE NOTICE
After the PRE-HEATING process the oven
will stop and prompt you to “ADD” food.
TECHNICAL SPECIFICATION
PLEASE NOTICE
For boiled potatoes and frozen vegetables
use the bottom part of the steamer and cook
under cover.
NOTE: Never operate the oven empty when using microwaves
Do not use the baking plate with
foodclasses 1 & 2.
Supply volta ge 2 3 0 V/50 H z
Ra te d Pow e r Input 2 2 00 W
Fus e 1 0 A
M W output pow e r 1 0 00 W
Grill 1 3 00 W
Force d Air 1 6 00 W
H x W x D
Oute r dim e nsions: 3 7 7 x 4 8 7 x 5 1 5
Ove n c om pa rtm e nt: 2 1 0 x 3 9 5 x 3 7 0