Jonsered CS 2145 EPA II - Manual (Page 12)

12 – English
SAFETY INSTRUCTIONS
When you sharpen a cutting tooth there are five important
factors to remember.
1 Filing angle
2 Cutting angle
3 File position
4 Round file diameter
5 File depth
It is very difficult to sharpen a chain correctly without the right
equipment. We recommend that you use our file gauge. This
will help you obtain the maximum kickback reduction and
cutting performance from your chain.
See the Technical data section for information about
sharpening your chain.
Sharpening cutting teeth
To sharpen cutting teeth you will need a round file and a file
gauge. See the Technical data section for information on the
size of file and gauge that are recommended for the chain
fitted to your chain saw.
• Check that the chain is correctly tensioned. A slack chain
will move sideways, making it more difficult to sharpen
correctly.
• Always file cutting teeth from the inside face. Reduce the
pressure on the return stroke. File all the teeth on one side
first, then turn the chain saw over and file the teeth on the
other side.
• File all the teeth to the same length. When the length of
the cutting teeth is reduced to 4 mm (0.16") the chain is
worn out and should be replaced.
General advice on setting raker clearance
• When you sharpen the cutting teeth you reduce the raker
clearance (=cutting depth). To maintain optimal cutting
performance you must file back the raker lip to the
recommended height.
See the Technical data section to find the raker clearance
for your particular chain.
• On a low-kickback cutting link the front edge of the raker
lip is rounded. It is very important that you maintain this
radius or bevel when you adjust the raker clearance.
!
WARNING! The following faults will increase
the risk of kickback considerably:
File angle too large
Cutting angle too small
File diameter too small