John Lewis JLBIOS603 - Manual (Page 16)

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The Con The Con The Con The Con The Convvvvventional Ov entional Ov entional Ov entional Ov entional Oven en en en en
When using this setting, heat comes from both the top and
bottom elements. This allows you to cook on a single level
and is particularly suitable for dishes which require extra
base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This form
of cooking gives you the opportunity to cook without the
fan in operation.
How to Use the Conventional How to Use the Conventional How to Use the Conventional How to Use the Conventional How to Use the Conventional
Oven
Oven Oven Oven Oven
1. Switch the oven ON.
2. Select the Conventional cooking function by pressing
the Oven functions button until the symbol appears
in the display.
3. If necessary adjust temperature setting using the “ “ or
“ “ buttons.
Bottom oven element only Bottom oven element only Bottom oven element only Bottom oven element only Bottom oven element only
This function is particularly useful when blind-baking pastry.
It may also be used to finish off quiches or flans to ensure
the base pastry is cooked through.
Pre-set temperature is 250°C.
Pre-set temperature is 250°C. Pre-set temperature is 250°C. Pre-set temperature is 250°C. Pre-set temperature is 250°C.
T T T T Top o op o op o op o op ovvvvven element onl en element onl en element onl en element onl en element only y y y y
This function is particularly useful to finish off quiches or
flans to ensure the top pastry is cooked through.
Pre-set temperature is 250°C.
Pre-set temperature is 250°C. Pre-set temperature is 250°C. Pre-set temperature is 250°C. Pre-set temperature is 250°C.
THINGS TO NOTE THINGS TO NOTE THINGS TO NOTE THINGS TO NOTE THINGS TO NOTE
During cooking, the cooling fan will operate in the same way
as described for the fan oven function.
CONVENTIONAL O CONVENTIONAL O CONVENTIONAL O CONVENTIONAL O CONVENTIONAL OVEN FUNCTION VEN FUNCTION VEN FUNCTION VEN FUNCTION VEN FUNCTION
SYMBOL SYMBOL SYMBOL SYMBOL SYMBOL
PRE-SET PRE-SET PRE-SET PRE-SET PRE-SET TEMPERA TEMPERA TEMPERA TEMPERA TEMPERATURE: TURE: TURE: TURE: TURE: 200°C 200°C 200°C 200°C 200°C
TEMPERA TEMPERA TEMPERA TEMPERA TEMPERATURE SELECTION: TURE SELECTION: TURE SELECTION: TURE SELECTION: TURE SELECTION: 30°C - 250°C 30°C - 250°C 30°C - 250°C 30°C - 250°C 30°C - 250°C
Hints and Hints and Hints and Hints and Hints and Tips Tips Tips Tips Tips
The middle shelf position allows for the best heat distribution.
To increase base browning simply lower the shelf position.
To increase top browning, raise the shelf position.
The material and finish of the baking trays and dishes used
will affect base browning. Enamelware, dark, heavy or non-
stick utensils increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the heat away
and give less base browning.
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized baking trays to prevent spillage
onto the base of the oven and make cleaning easier.
Do not Do not Do not Do not Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
For faster preheating use the Fast Heat-Up Function.
Single level cooking gives best results. If you require more
than one level cooking use the fan oven function.
!