Smeg C6GMX User Manual
Smeg Hobs
Table of Contents
1. PRECAUTIONS FOR USE .................................................................................................... 24
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 25
3. SAFETY PRECAUTIONS ...................................................................................................... 26
4. INTENDED USE .................................................................................................................... 26
5. GETTING TO KNOW YOUR COOKER ................................................................................. 27
6. BEFORE INSTALLATION ..................................................................................................... 27
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 28
8. USING THE HOB .................................................................................................................. 29
9.1 Precautions and General Advice ................................................................................................................... 30
9.2 Cooling fan system ........................................................................................................................................ 30
9.3 Using the electric grill .................................................................................................................................... 30
9.4 Using the grill ................................................................................................................................................ 30
9.5 Attention ........................................................................................................................................................ 31
9.6 Storage compartment (only on some model) ................................................................................................ 31
10. ACCESSORIES AVAILABLE .............................................................................................. 32
11. ELECTRONIC PROGRAMMER ......................................................................................... 33
11.1 Setting the time ........................................................................................................................................... 33
11.2 Semiautomatic cooking ............................................................................................................................... 33
11.3 Automatic cooking ....................................................................................................................................... 33
11.4 End of cooking ............................................................................................................................................ 33
11.5 Timer ........................................................................................................................................................... 34
11.6 Adjusting the buzzer volume ....................................................................................................................... 34
11.7 Stopping the buzzer .................................................................................................................................... 34
11.8 Deleting the data set ................................................................................................................................... 34
11.9 Modifying the data set ................................................................................................................................. 34
14.1 Electrical connection ................................................................................................................................... 37
14.2 Ventilation requirements ............................................................................................................................. 38
14.3 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 38
15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 39
16. FINAL OPERATIONS .......................................................................................................... 40
16.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 40
15.2 Burner and nozzle characteristics table ...................................................................................................... 40
15.3 Arrangement of the burners on the hob ...................................................................................................... 40
16.2 Regulation of the hob burner minimum level for LPG ................................................................................. 41
16.3 Mounting the rear top skirtboard (only on some models) ........................................................................... 41
16.4 Wall fixing (only on some models) .............................................................................................................. 41
16.5 Positioning and levelling the appliance (depending on model) ................................................................... 41
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.
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Document Outline
- 1. PRECAUTIONS FOR USE
- 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
- 3. SAFETY PRECAUTIONS
- 4. INTENDED USE
- 5. GETTING TO KNOW YOUR COOKER
- 6. BEFORE INSTALLATION
- 7. DESCRIPTION OF FRONT PANEL CONTROLS
- 8. using the hob
- 9. USING THE OVEN
- 10. ACCESSORIES AVAILABLE
- 11. ELECTRONIC PROGRAMMER
- 12. CLEANING AND MAINTENANCE
- 13. EXTRAORDINARY MAINTENANCE
- 14. INSTALLING THE APPLIANCE
- 14.1 Electrical connection
- 14.2 Ventilation requirements
- 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.
- 2 For room volumes up to 5 m3 an air vent of 100 cm2 is required.
- 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.
- 4 For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.
- 5 If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.
- 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.
- 14.3 Connecting to natural and LPG gas (Please see connection diagram)
- 15. ADAPTATION TO DIFFERENT TYPES OF GAS
- 15.1 Replacement of nozzles on the hob
- 1 Extract the grids and remove all the caps and flame-spreader crowns;
- 2 Unscrew the burner nozzles with a 7 mm socket wrench;
- 3 Replace the nozzles according to the type of gas to be used and the description in paragraph "15.2 Burner and nozzle characteristics table ";
- 4 Replace the burners in the correct position.
- 15.2 Burner and nozzle characteristics table
- 15.3 Arrangement of the burners on the hob
- 15.1 Replacement of nozzles on the hob
- 16. FINAL OPERATIONS