Samsung SMK9175ST - Manual (Page 38)

38_ using your microwave oven
Cook
no.
Food Amount Directions
Accessory
type
11
Chicken
Pieces
with bone-
in 2 servings(18 oz.)
4 servings(36 oz.) Place chicken on high rack
then ceramic enamel tray.
F
12
Cornish
Hens 2 servings
4 servings
(2 servings = 1
Hens) Tie legs together and folded
wings under hen.Place on
low rack then on ceramic
enamel tray. Brush chicken
with melted butter.
B
13
Roast
Chicken 4 lbs. Fold chicken wings under
the chicken. Place chicken
on low rack then on the
ceramic enamel tray and
in oven (on the glass
turntable). Brush chicken
with melted butter.
B
14
Turkey
Breast 5 lbs. Place turkey on low rack
then on ceramic enamel
tray.
B
Fish & seAFooD
Cook
no.
Food Amount Directions
Accessory
type
15
Flounder
Filet 2 Servings (5 oz.)
4 Servings (10 oz.) Coat both sides of fish with
butter and bread crumbs.
Place fish on microwave- safe
flat dish without overlapping.
G
16
Salmon
filets 2 servings
4 servings
(6 oz. each) Place salmon on the high rack
then ceramic enamel tray.
F
17
Sea
Scallops 2 Servings (8 oz.)
4 Servings (16 oz.) Coat both sides of fish with
butter and bread crumbs.
Place fish on microwave- safe
flat dish without overlapping.
G
18
Shrimp 2 servings(8 oz.)
4 servings(16 oz.) Place shrimp on high rack
then ceramic enamel tray.
When the oven beeps, turn
over shrimp and re-start the
oven.
F
19
Swordfish
Steak 2 servings(12 oz.)
4 servings(24 oz.) Place swordfish steaks
on high rack then ceramic
enamel tray. Spray high rack
with non stick spray. When
the oven beeps, turn over
swordfish steaks and re-start
the oven.
F
SMK9175ST_XAA-03482J-02_EN.indd 38 2009-09-04 7:06:37