Smeg SA92MFX5 User Manual

Smeg Hobs

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Contents

1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 4

3. SAFETY PRECAUTION .......................................................................................................... 5

4. INTENDED USE OF THE APPLIANCE ................................................................................... 6

5. KNOW YOUR COOKER .......................................................................................................... 6

6. BEFORE FIRST USE .............................................................................................................. 6

7. USE OF THE HOB .................................................................................................................. 7

7.1 Lighting of the hob burners ............................................................................................................................. 7
7.2 Practical advice for using the hob burners ...................................................................................................... 7
7.3 Diameter of the vessels to be used on each burner ........................................................................................ 7

8. FRONT CONTROL PANEL ..................................................................................................... 8

9. USE OF THE OVENS ............................................................................................................ 10

9.1 Warnings and general advice ........................................................................................................................ 10
9.2 Cooling system .............................................................................................................................................. 10
9.3 Use of the electric grill in the large oven ....................................................................................................... 10
9.4 Use of the electric grill in the auxiliary oven .................................................................................................. 10
9.5 How to use the grill ........................................................................................................................................ 10
9.6 WARNING ..................................................................................................................................................... 11
9.7 Storage compartment .................................................................................................................................... 11

10. ELECTRONIC PROGRAMMER ......................................................................................... 12

10.1 Clock adjustment ......................................................................................................................................... 12
10.2 Semiautomatic cooking ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking ............................................................................................................................................ 12
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data ................................................................................................................................. 13

11. CLEANING AND MAINTENANCE ....................................................................................... 14

11.1 Cleaning stainless steel .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning of the hob components ................................................................................................................ 14
11.5 Cleaning of oven ......................................................................................................................................... 15
11.6 Door glass ................................................................................................................................................... 15

12. EXTRAORDINARY MAINTENANCE ................................................................................... 16

12.1 Lubrication of the taps ................................................................................................................................. 16
12.2 Replacement of light bulb ............................................................................................................................ 16
12.3 Removing the door ...................................................................................................................................... 16
12.4 Oven door seal ............................................................................................................................................ 16

13. INSTALLATION OF THE APPLIANCE ................................................................................ 17

13.1 Electrical connection ................................................................................................................................... 17
13.2 Gas connection ........................................................................................................................................... 18
13.3 Room ventilation ......................................................................................................................................... 19
13.4 Clearance above and around domestic cookers ......................................................................................... 19

14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 21

14.1 Replacement of nozzles on the hob ............................................................................................................ 21
14.2 Burner and nozzle characteristics table ...................................................................................................... 22
14.3 Arrangement of the burners on the hob ...................................................................................................... 22

15. FINAL OPERATIONS .......................................................................................................... 23

15.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 23
15.2 Regulation of the hob burner minimum level for ULPG ............................................................................... 23
15.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 23
15.4 Wall fixing .................................................................................................................................................... 24

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance

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