SPT SC-5355 - Manual (Page 2)

PARTS IDENTIFICATION
SPECIFICATIONS
Voltage Power
Package
Dimension
Inner Pot
Capacity
Body
Capacity
120V / 60Hz 240W 12.4 x 12.4 x 10.04 in 5 L 6L
FEATURES
Zisha, also known as purple clay, is a type of clay from
Jiansu province, China that dates back to the Song Dynasty.
Zisha breaks down the fat in meat and poultry while retaining
natural juices, essential nutrients and vitamins
Mineral rich earthenware enhances flavor and taste.
Temperature control feature prevents overcooking.
User friendly.
Overheat fuse-cutoff protection
OPERATING INSTRUCTIONS
Inner pot can be separated from body for easy
cleaning.
Please clean the inner pot before use.
Be sure the outside surface of inner pot is
complete dry before placing in body.
After placing the inner pot into the body,
check that the pot is placed securely.
Set the control knob to OFF position.
Place ingredients into the inner pot and add
appropriate amount of water.
Connect power to outlet.
3 control settings: Low / High / Auto.
o Low: cooking time is approx. 5~6 hours.
o High: cooking time is approx 2~4 hours.
o Auto: cooking time is approx 2~4 hours.
Note: When power indicator goes off, cooking is
done and unit will switch to keep warm
mode. Unit will remain in Warm mode until
unit is turned OFF.
When cooking is done, set control dial to OFF
and unplug from power source.
NOTE:
Never heat the inner pot directly on a stovetop.
Inner pot can be used in a microwave or oven.
To prolong the life of the unit, indicator light is off when in
Warm mode.
To prevent boiling over, never fill to inner pot’s brim.
When inner pot has been boiled-dry, DO NOT add cold
water or immerse/wash pot with cold water. This will cause
the stoneware to crack.
Do not immerse or wash the outer body under running water
– wipe clean with damp clothe.
Due to the unit’s slow cooking process, try not to lift or
remove lid while cooking, which causes heat to escape.