Smeg SCB64MPX5 - Manual

Table of Contents
1. PRECAUTIONS FOR USE .................................................................................................... 44
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 45
3. SAFETY PRECAUTIONS ...................................................................................................... 46
4. INTENDED USE .................................................................................................................... 46
5. GETTING TO KNOW YOUR COOKER ................................................................................. 47
6. BEFORE INSTALLATION ..................................................................................................... 47
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 48
8. USING THE HOB .................................................................................................................. 50
8.1 Cooking zones .............................................................................................................................................. 50
8.2 Holding Function ........................................................................................................................................... 52
9. USING THE OVEN ................................................................................................................ 53
9.1 Precautions and General Advice ................................................................................................................... 53
9.2 Cooling fan system ........................................................................................................................................ 53
9.3 Using the electric grill .................................................................................................................................... 53
9.4 Using the grill ................................................................................................................................................ 54
9.5 Attention ........................................................................................................................................................ 54
9.6 Storage compartment .................................................................................................................................... 54
10. ACCESSORIES AVAILABLE .............................................................................................. 55
11. ELECTRONIC PROGRAMMER ......................................................................................... 56
11.1 Setting the time ........................................................................................................................................... 56
11.2 Semiautomatic cooking ............................................................................................................................... 56
11.3 Automatic cooking ....................................................................................................................................... 56
11.4 End of cooking ............................................................................................................................................ 56
11.5 Timer ........................................................................................................................................................... 57
11.6 Adjusting the buzzer volume ....................................................................................................................... 57
11.7 Stopping the buzzer .................................................................................................................................... 57
11.8 Deleting the data set ................................................................................................................................... 57
11.9 Modifying the data set ................................................................................................................................. 57
12. CLEANING AND MAINTENANCE ....................................................................................... 58
12.1 Cleaning stainless steel .............................................................................................................................. 58
12.2 Routine daily cleaning ................................................................................................................................. 58
12.3 Food stains or spills .................................................................................................................................... 58
12.4 Cleaning the ceramic hob ........................................................................................................................... 58
12.5 Cleaning the oven ....................................................................................................................................... 58
12.6 Cleaning the door glazing ........................................................................................................................... 59
12.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 59
12.8 Before starting the automatic cleaning cycle ............................................................................................... 59
12.9 Setting the automatic cleaning cycle ........................................................................................................... 59
13. EXTRAORDINARY MAINTENANCE ................................................................................... 60
13.1 Changing the light bulb ............................................................................................................................... 60
13.2 Removing the door ...................................................................................................................................... 60
13.3 Removing the gasket .................................................................................................................................. 60
14. INSTALLING THE APPLIANCE .......................................................................................... 61
14.1 Electrical connection ................................................................................................................................... 61
14.2 Fitting the rear splash-back ......................................................................................................................... 62
14.3 Positioning and levelling the appliance (depending on model) ................................................................... 62
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.
43