Smeg MC30RA User Manual

Smeg Hobs

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INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, description of the
commands and the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.

1. PRECAUTIONS FOR USE.................................................................................................................. 28

2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ............................................... 29
3. SAFETY INSTRUCTIONS................................................................................................................... 30
4. INTENDED USE OF THE APPLIANCE .............................................................................................. 32

4.1 Examples of outdoor use .............................................................................................................. 32

5. BEFORE INSTALLATION ................................................................................................................... 33
6. INSTALLATION ................................................................................................................................... 34

6.1 Installation on a support................................................................................................................ 34
6.2 Fitted installation (module only) .................................................................................................... 35
6.3 Fitted installation (with barbecue) ................................................................................................. 36
6.4 Fixed installation ........................................................................................................................... 37
6.5 Connection of the appliance to the gas cylinder (liquid gas connection) ...................................... 39
6.6 Check for any gas leaks................................................................................................................ 40

7. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 41

7.1 Replacing nozzles......................................................................................................................... 41

8. CONNECTING THE APPLIANCE TO THE MAINS SUPPLY

(NATURAL GAS CONNECTION) ........................................................................................................ 42
8.1 Burner, nozzle and gas consumption characteristics.................................................................... 43

9. FINAL OPERATIONS FOR GAS APPLIANCES ................................................................................. 44

9.1 Adjusting the minimum for town and natural gas .......................................................................... 44
9.2 Adjusting the minimum for liquid gas ............................................................................................ 44
9.3 Lubrication of gas taps.................................................................................................................. 44

10. KNOW YOUR APPLIANCE............................................................................................................... 45
11. THE CONTROL PANEL ................................................................................................................... 46
12. USING THE APPLIANCE................................................................................................................. 47

12.1 Insertion and replacement of the battery .................................................................................... 47
12.2 Positioning the grid ..................................................................................................................... 47

13. USING THE HOB ............................................................................................................................. 48

13.1 Gas hob ...................................................................................................................................... 48
13.2 Practical tips for using the burners.............................................................................................. 48
13.3 Pan diameters............................................................................................................................. 49

14. CLEANING AND MAINTENANCE .................................................................................................... 50

14.1 Cleaning stainless steel .............................................................................................................. 50
14.2 Cleaning the gas components .................................................................................................... 50

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