Poultry – Sunbeam GC7800 User Manual

Page 16

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Thai Style Chicken

Serves 4

4 large cloves garlic, peeled
3 cm piece ginger, peeled
2 large fresh green chilli

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4

cup pure honey

Juice of a lemon
4 x 150-200g meaty chicken thigh fillets, fat and
sinue removed, flatten to one thickness and
score.

Combine garlic, ginger, chilli, honey, and lemon
in a food processor until processed.

Spread this over the chicken. Marinate for 30
minutes or overnight.

Pre- heat grill for 3-5 minutes. Spray liberally
with cooking spray. Cook fillets for 6-10 minutes
or until cooked. Check if fillets are cooked by
inserting a knife into flesh. Turn chicken after 3
minutes to make a cross grill-mark pattern.

Serve with steamed rice noodles topped with
fresh herbs.

Mustard Seed & Tarragon Chicken Breasts
Serves 4
4 large chicken breasts, fat and sinue removed,
cut into 8 flat slices
2 Tablespoons wholegrain mustard
2 Tablespoons dijon mustard
1 Tablespoon dry tarragon leaves

Combine chicken with mustards and tarragon
leaves. Marinate for 30 minutes, overnight or
until required.

Pre- heat grill for 3-5 minutes. Spray with
cooking spray. Cook chicken for 3- 4 minutes or
until tender.

Serve chicken with a hot potato bake and
steamed vegetables.

Honey and Soy Chicken Nibbles

Makes 20

10 chicken wings
2 tablespoons vegetable oil
2 cloves garlic, peeled and finely chopped
1 teaspoon finely grated ginger

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2

cup soy sauce

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4

cup honey

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4

cup dry sherry

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2

teaspoon five spice powder

Fresh ground pepper to taste

Pre-heat Contact Grill for 3-5 minutes.

Remove and discard wing tips. Cut wings in half
at the joint.

Combine all other ingredients in a small deep
bowl.

Dip each wing into the marinade. Spray grill
plates with cooking spray.

Cook for 15-20 minutes or until cooked
throughout.

Chicken Vegetable Kebabs

Serves 4

8 kebab skewers, soaked in water
2 large chicken breasts, cubed
2 baby squash, quartered
4 cherry tomatoes, halved
4 mushrooms halved

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2

yellow capsicum, chopped in 2 x 2cm pieces

Marinade

1

/

4

cup lemon juice

2 tablespoons soy sauce
1 clove crushed garlic

Pre-heat Contact Grill for 3-5 minutes. Spray grill
plates with cooking spray.

Thread chicken cubes onto skewers alternatively
with squash, tomatoes, mushrooms and
capsicum.

Combine marinade ingredients and brush over
kebabs.

Cook kebabs for 8-10 minutes or until desired.
Continually brush kebabs with marinade.

16

Poultry.

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