Sharper Image KP-W400 User Manual

Page 4

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3.1) Selecting Last Temperature Setting

To repeat the same chilling temperature as the previous use, simply select ‘LAST’
when it is flashing and press SELECT button and the chiller will recall the previous
setting and start chilling the wine immediately.

3.2) Selecting by Type
• To select by the wine type press arrows until ‘TYPE’ option is flashing

on the screen and press SELECT. Screen will display ‘RED- WHT- CHAMP’
(Fig.5). ‘RED’ will start flashing first. Press right symbol button or left
symbol button to move between options. Press SELECT to accept the
option you want when it is flashing. When the flashing selection is accepted
the ice icon will flash and unit will start to chill bottle. (refer to Fig.6 showing
Champagne as example)

NOTE: Each type of wine has a general preset temperature based on wine type,
45ºF / 7ºC for Champagne, 48ºF / 9ºC for white wine and 64ºF / 18ºC for red
wine.

3.3) Selecting Wine by Country

• Use arrows to scroll between options

on opening screen (Fig.5) until ‘LIBRARY’ is
flashing. Press ‘SELECT’ button. The screen
will display ‘COUNTRY-TYPE’ (Fig.8) The
‘COUNTRY’ icon will flash. Press right
symbol button once and the ‘TYPE’ will start
flashing. Press SELECT button to accept the
flashing option you want.

• Press power button once to switch the chiller on. When power is on, the

LCD displays ‘ WELCOME’ in blue back light for 3 seconds (Fig. 4).

• Next, the screen displays ‘LAST – TYPE – LIB’ and ‘LAST’ will now start

flashing (Fig.5). The screen menu gives you three options for finding and
selecting your wine and proper preset temperature.

1) The ‘LAST‘ selection recalls the last wine setting previously used.
2) TYPE’ allows you to select by grape type; red, white or champagne.
3) ‘LIB’ selection is the wine library for selecting wine by country first and the

grape type.

Note: To make a choice select an option at any time in the menu, push ‘SELECT’

button when that option is flashing on the screen.

Fig. 5

Fig. 6

Fig. 7

Fig. 4

Fig. 8

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