Sunbeam HG030 - Manual (Page 15)

Recipes.
Spicy New Zealand Mussels Serves 12
12 New Zealand Mussels
Marinade
3 tablespoons oil
2 tablespoons vinegar
1 /
2
tablespoon chopped fresh oregano
1 /
2
teaspoon freshly ground black pepper
1 /
2
red chilli, finely chopped
Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl.
Combine all ingredients of marinade together and pour over mussels. Try pouring a little marinade in the
opening of each mussel. Allow to stand for 12 minutes.
Pre-heat BBQ Grill on heat setting 8. Cook mussels for 10 minutes, turning regularly.
Increase temperature to setting 12, and move mussels to cook on the flat hotplate.
Cook for a further 5 minutes or until mussels start to open slightly.
Gourmet Sandwiches Serves 2
4 rashers bacon
2 small chicken breasts
1 /
2
avocado, sliced thinly
Cos lettuce, washed
Mayonnaise
6 thick bread slices, crust removed and toasted
Spread
20g softened butter
1 clove crushed garlic
Pre-heat BBQ Grill on heat setting 10.
Grill chicken breast until tender, about 7-10 minutes each side. When cooked, chop or shred into pieces.
Meanwhile, remove rind from bacon and place bacon on flat hotplate. Cook until crisp.
To assemble sandwiches
Use 3 slices of bread for each sandwich. Spread each slice with a little butter/garlic spread.
Place shredded chicken, avocado slices, bacon and lettuce on the bottom piece of bread.
Top with a little mayonnaise and second slice of bread.
Repeat procedure again and top with third slice of bread.
Cut in half, placing 2 toothpicks on each side of the bread to hold ingredients together while cutting.
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