Smeg S20XMFR - Manual (Page 18)

Instructions for the user
42
HOT-AIR COOKING
LEVEL TEMPERATURE TIME
FROM BELOW (°C) IN MINUTES
FIRST COURSES
2 175 30-35 OVEN-BAKED PASTA
MEAT
60-65 175 2 ROAST VEAL
70-75 200 2 ROAST PORK
60-65 200 2 CHICKEN
120-125 175 2 DUCK
90-95 175 2 RABBIT
FISH 2
175 ACCORDING
TO DIMENSIONS
PIZZA 2 225 15-20
DESSERTS
55-60 125 2 MERINGUES
20-25 175 2 BISCUITS
25-30 175 1 PASTRY
35-45 175 2 SPONGE CAKE
30-35 175 1 FRUIT PIE