Sharp R-1201 - Manual (Page 32)

DEFROST CENTER CHART
F O O D
GROUND MEAT
STEAKS/CHOPS (FISH)
BONELESS POULTRY
BONE-IN POULTRY
A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
TINSEB298MRK0
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
PRINTED IN USA
A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
1 Touch TIMER/CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch TIMER/CLOCK pad again.
If 88:88 is in the display, first touch STOP/CLEAR.
1 2 3 0
Carousel ® is a registered trademark of Sharp Corporation.
TIMER
CLOCK
TIMER
CLOCK
High Power Cooking
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2 Touch START pad.
x 8
MANUAL OPERATION
x 3
BAKED
POTATOES
Touch KEEP WARM pad to keep food
warm for 15 minutes.
Touch BAKED POTATOES pad three
times to cook 3 medium baked pota-
toes or hold down until desired quan-
tity appears.
START
START
1 3 0 F O O D A M O U N T
1. Casserole
2. Soup
3. Pizza
4. Beverage
5. Dinner Plate
6. Fresh Rolls/Muffins
7. Frozen Rolls/Muffins
8. Canned
Vegetables
1 - 6 cups
1 - 6 cups
1 - 6 slices
.5 - 2.0 cups
1 plate: Reg, Large or Small
1 - 8
1 - 8
1 cup cooked vegetables or
1 (8 oz.) can vegetables
1 3/4 cups cooked vegetables
or 1 (15 oz.) can vegetables
REHEAT CENTER CHART
REHEAT CENTER
1 Touch REHEAT CENTER pad.
2 Select desired Reheat Center
setting. (Ex: touch
2 to reheat 1 cup
of soup.)
3 Touch number 2 two more times
for 3 cups.
4 Touch START pad.
COOK CENTER CHART
F O O D A M O U N T
COOK CENTER
COOK CENTER CHART
F O O D A M O U N T
COOK CENTER
COOK CENTER CHART KEEP WARM
DEFROST CENTER
1 Touch DEFROST CENTER pad
once.
Select desired Defrost Center set-
ting. (Ex: touch number pad 2 to se-
lect 2.0 pounds.)
Touch START pad.
2 After the 1st stage, open the door,
turn steak over and shield any warm
portions. Close the door. Touch
START pad.
3 After the 2nd stage, open the door
and shield any warm portions. Close
the door. Touch START pad.
4 After defrost cycle ends, cover and
let stand.
DEFROST
CENTER
START
START
START
POWER
LEVEL
MINUTE PLUS
Touch MINUTE PLUS for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
MINUTE
PLUS
KEEP
WARM
2
2
START
REHEAT
CENTER
2
x 3
BAKED POTATOES
RICE
GROUND MEAT
POPCORN
FROZEN VEGETABLES
FRESH VEGETABLES
FROZEN ENTREES
HOT WATER
1 - 6 medium
0.5 - 2.0 cups
.3 - 2.0 lb
3.5 oz.
2.85 - 3.5 oz (Light)
1.6 or 1.75 oz.
1 - 6 cups
1 - 6 cups
6 - 17 oz.
1 - 6 cups
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