Sunbeam ST6600 - Manual (Page 12)

The following are some handy hints for cooking
eggs in the VitaSteam Deluxe:
1. The Steamer is ideal for boiling, poaching or
scrambling eggs.
2. Using the Steamer tray, eggs may be cooked
in the shell or cracked into individual size
heatproof dishes.
3. Scrambled eggs may be prepared in the rice
cooker bowl.
4. Large eggs will require slightly longer cooking
times.
Eggs.
12
TYPE QUANTITY
APPROX. TIME
IN MINUTES
Soft Boiled 1 - 12 7 - 10
Hard Boiled 1 - 12 7 - 10
POACHED 12 - 15
Crack 1 - 6 eggs into well
greased ramekin dishes or small
cups and place into Steamer.
Cover and steam.
SCRAMBLED
17 - 20
Beat together 6 eggs and 1 /
4
cup
milk in rice cooker bowl.
Season with salt and pepper.
Stir eggs 2-3 times during
cooking.
EGGS: Guide to Steaming Time.