Smeg Electric Grill S340G - Manual (Page 12)

Instructions for the User
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7.4 Using the electric grill
To turn on the grill function, simply turn the gas oven
thermostat knob to the
or position.
WARNING: THE GAS OVEN AND THE GRILL/
ROTISSERIE CANNOT BE USED SIMULTANEOUSLY.
7.4.1 Operation of the grill + rotisserie (on some models only)
Fit the spit rod into the rotisserie bushing and select grill function or .
7.4.2 Using the rotisserie in cookers with normal oven
Place the rotisserie shelf “B” on the second pair of runners
from the bottom and fit the rod “A” into the hole in the back
of the oven.
7.5 Attention
• Grilling processes must never last more than 60 minutes.
• Keep the oven door closed during cooking.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
• During rotisserie cooking operations, one of the pans supplied with the cooker should be placed in
the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
• When using the oven, remove all unused pans and shelves from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans
or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it
so that it does not interfere with the hot air circulation inside the oven.
7.6 Clock + timer (on some models only)
7.6.1 Setting the time
To set the correct time, press or pull the knob A (depending on the model) and turn it clockwise.
7.6.2 Timer
To set it, turn the knob “A” in either direction until the hand is on the time required (max. 55 minutes).
Once the time set is over, a buzzer will sound. To stop it, move the hand back to the
symbol by
turning the knob “A”. When the buzzer sounds the oven is not automatically switched off.