Combining microwaves and convection – Samsung CE118KF User Manual
Page 25
25
GB
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
◆ Roast meats and poultry
◆ Pies and cakes
◆ Egg and cheese dishes
☛
◆ ALWAYS use microwave-safe and oven-proof
cookware. Glass or ceramic dishes are ideal as they
allow the microwaves to penetrate the food evenly.
◆ ALWAYS use oven gloves when touching the
recipients in the oven, as they will be very hot.
◆ You can get better cooking and browning, if you use
the low rack.
1
Open the door . Place the food on the convection tray and place it in the
centre of the glass plate. Close the door.
☛
The heating element must be in the horizontal position.
2
Press the MW+OVEN button.
Result:
The following indications are displayed:
(microwave mode)
(convection mode)
(one-stage cooking)
(power level)
250°C
(temperature)
3
Press the MW+OVEN button one or more times to set the required tem-
perature.
4
Select the appropriate power level by pressing the POWER LEVEL button
until the corresponding percentage is displayed (10-70%).
5
Set the cooking time by turning the dial knob.
☛
The maximum cooking time is 60 minutes.
6
Press the Start (
1min+) button.
Result:
◆
Combination cooking starts.
◆
The oven is heated to the required temperature and then
microwave cooking continues until the cooking time is
over.
◆
When the cooking time is over, the oven will be oven
beeping and flashing “:0” four times. And the oven will
beeps every one minute.
◆
If the door is open, or the Stop (
) button is pressed,
current time will be displayed.
NOTE
If you would like to know the current temperature of oven
cavity, press OVEN/°C button.
Combining Microwaves and Convection
3 CE115K/6KT/7KB/8KF(GB) 3/31/00 4:26 PM Page 25