Stoelting O111 - Manual (Page 14)

8
D. Clean sides of hopper, mix inlet regulator and
underside of hopper cover using a sanitized soft
bristle brush dipped in the sanitizing solution. (Fig.
3-4).
E. After five minutes, place a bucket under the spigot
and open spigot to drain sanitizing solution. When
solution has drained, press the CLEAN button to
stop the auger. Allow the freezer barrel to drain
completely.
3.4 FREEZE DOWN AND OPERATION
This section covers the recommended operating proce-
dures to be followed for the safe operation of the freezer.
A. Sanitize just prior to use.
B. Place the Main Freezer Power OFF-ON switch in
the OFF position.
NOTE
Make sure the mix inlet regulator is in place before
adding mix.
C. With spigot open, pour approximately 1 gallon
(3.8 liters) of fully thawed mix into the hopper.
Allow the mix to flush out about 8 ounces (0.23
liters) of sanitizing solution and liquid mix. Close
the spigot.
D. Fill hopper with approximately 3 gallons (11.4
liters) of pre-chilled (40°F or 4°C) mix.
NOTE
Do not overfill the hopper. Mix level must not be
higher than the air inlet tube on the mix inlet regula-
tor.
E. The freezer barrel will automatically fill until it is
about 1/2 full. If freezer barrel does not fill, check
for obstruction in the mix inlet regulator. If freezer
barrel fills over 1/2 full, indicated by low overrun,
check for leaks at the mix inlet regulator o-ring or
check if the mix inlet regulator was installed
correctly or that the freezer is level.
F. Place the Main Freezer Power OFF-ON switch in
the ON position, then press the PUSH TO FREEZE
switch.
NOTE
After the drive motor starts, there is a 3 second de-
lay before the compressor starts.
G. After about 6 to 10 minutes the product will be at
consistency and the LCD screen will display
"SERVE". The product is ready to serve. Freeze
down time may be longer for some frozen diet
dessert mixes. High ambient temperatures may
extend freeze down time.
H. For normal dispensing, pull the spigot handle
down to fully open the spigot.
NOTE
Refrigeration is automatically activated when the
spigot is opened. Close the spigot completely after
dispensing.
I. The freezer is designed to dispense the product at
a reasonable draw rate. If the freezer is overdrawn,
the result is a soft product or a product that will not
dispense at all. If this should occur, wait until the
bars fill the lower section of the display (Fig. 3-5).
Figure 3-4 Sanitizing Hopper
Figure 3-5 During Freezing Cycle