Salton, Inc GR82B - Manual (Page 15)

15
NOTE: When using this product for the first time, you may notice a
slight odor and a small amount of smoke. This is normal and will dis-
sipate in a short amount of time.
1. Use Cover Handles to lift open Cover.
2. Prepare food and accessories as instructed in “Preparing for Use.”
3. Close Cover.
4. Be sure Drip Tray is in place and properly positioned beneath Reflector.
(See “Preparing for Use.”)
5. Plug the Rotisserie into a polarized 120V, 60 Hz household electrical out-
let.
6. Once the Rotisserie is plugged in, you may begin operation by turning
the Timer Control to the desired cooking time.
NOTE: The Timer Control is adjustable anywhere between 15 minutes
and 3 hours (180 minutes).
As soon as the Timer Control is turned to a time setting, the Rotisserie
motor will begin turning and the Heating Element will turn on.
Allow the food to cook for the desired length of time. The food will cook
only for as long as the Timer is set. When the time elapses, the Timer
will sound a loud “ding” and the Rotisserie will turn off (both the
Heating Element and the Motor).
7. Once food is cooked, and the Rotisserie is off, unplug the Rotisserie from
the electrical outlet. Allow the Rotisserie and cooked food to sit 15-20 min-
utes.
CAUTION: Always unplug Rotisserie before removing food. DO
NOT carve meat while it is in the Rotisserie.
Operation
18
Cooking Chart
(Cont.)
FOOD &
QUANTITY
BEEF
KC/NY Strip
Steak (4)
T-bone Steak (2)
Hamburgers (4)
PORK
Pork Loin Center
Roast, trimmed and
tied
Boneless Pork
Chops (2)
Boneless Pork
Chops (4)
Baby Back Ribs
(par-boil for 15 min.)
Tenderloin
LAMB
Leg, semi-
boneless
Kabobs
SEAFOOD
Swordfish
Steak (4)
Salmon Steak
(4)
Whitefish Fillet
(2)
Jumbo Shrimp,
split shell
MISCELLANEOUS
Hot Dogs (24)
Italian Sausage (12)
Smoked Bratwurst,
cured & cooked (12)
Vegetables
(Zucchini, Bell
Peppers, mush-
rooms)
COOKING
METHOD
Adjustable Flat
Basket
Adjustable Flat
Basket
Adjustable Flat
Basket
Rotisserie Bar
Assembly
Adjustable Flat
Basket
Adjustable Flat
Basket
Skewers
Adjustable Flat
Basket
Rotisserie Bar
Assembly
Skewers
Adjustable Flat
Basket
Adjustable Flat
Basket
Adjustable Flat
Basket
Air Bake
Round Basket
Skewers
Skewers
Skewers
Air Bake
Round Basket
WEIGHT/
SIZE
1 ¹ ₄" thick
¹ ₂" thick
4 oz. each
1" thick
5 lbs
¹ ₂" thick
2 slabs
1 ¹ ₂-2 lbs.
7 lbs.
1" pieces
1" thick
1" thick
¹ ₂" thick
1 lb.
3 lbs.
4 oz. each
2
¹ ₂ lbs.
1" cubes
8 cups
total
COOKING
TIME
15-19 min.
25-29 min.
35-39 min.
14-18 min.
19-23 min.
24-28 min.
25-30 min..
2 ¹ ₄-2³ ₄ hrs.
2 ¹ ²-3 hrs.
33-37 min.
43-47 min.
18-22 min.
28-32 min.
45-60 min.
1-1 ¹⁄₄ hrs.
2 ¹ ₂ hrs.
25-35 min.
23-27 min.
23-27 min.
25-29 min.
30-33 min.
18-22 min.
30-40 min.
10-15 min.
45-60 min.
INTERNAL
TEMPERATURE
145º F med/rare
160º F medium
170º F well done
145º F med/rare
160º F medium
170º F well done
160º F
160º F medium
170º F well done
160º F medium
170º F well done
160º F medium
170º F well done
160º F medium
160º F medium
160º F medium
170º F
Cook until flaky
Cook until flaky
Cook until flaky
Cook until opaque
165º F
165º F
165º F
Cook until tender