Gourmet delights – Sunbeam GR8400 User Manual

Page 11

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For a toasted snack that is a little different and a
real treat, substitute sliced bread with focaccia
bread, Turkish bread, pita bread or bagels.

Italian Special
8 thin slices Italian salami
6 Sundried tomatoes

1

/

2

cup ricotta cheese

6 capsicum rings
2 large pieces focaccia bread, halved.
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 3 minutes, or until golden brown.

Greek Savoury

1

/

2

cup fetta cheese, crumbled

1

/

2

cup tasty cheese, grated

1

/

2

cup cooked spinach, (packed spinach is fine)

2 large pieces focaccia bread, halved.
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 4 minutes, or until golden brown.

Gourmet Express

1

/

2

cup Avocardo, sliced

4 slices swiss cheese
1 tomato, sliced
4 slices leg ham
2 large pieces Turkish bread, halved.
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately minutes, or until golden brown.

Bagel Combo
2 rashes bacon, grilled
Roasted red capsicum pieces

1

/

4

cup cottage cheese

2 bagels, halved
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 4 minutes, or until golden brown.

Salmon Hat

1

/

4

cup cream cheese

4 slices smoked salmon
1 tablespoon capers
2 bagels, halved
Pre-heat your Café Press. Assemble ingredients
onto bread and place in Café Press. Cook for
approximately 4-5 minutes, or until golden
brown.

11

Gourmet Delights.

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