Spectra Hello Kitty KT5211 - Manual (Page 4)

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Browning Level:
7 Continuous adjustable toasting levels (9); ranging from lightest to darkest color.
Toasting Function Buttons:
Bagel (7): is specially designed for toasting bagels. Press this button once to
activate this function and the indicator (4) above it will light.
Defrost (6): is suitable for defrosting frozen bread or bagels. Press this button
once to activate this function and the indicator (3) above it will light. If the items
are already at room temperature, no need to press this button.
Reheat (5): is specially designed to re-heat the toasted bread or bagels. Press
this button once to activate this function and the indicator (2) above it will light.
Cancel (8): Pressing this button will stop the toasting cycle and reset the toaster
to the previous setting. The bread carriage (1) will be raised.
Operation:
1. Plug the power cord into a standard (AC120V~60Hz) AC outlet.
2. Set the browning control (9) to a desired shade level.
3. Be sure the carriage lever (1) is in raised (up) position. Insert a slice of bread
or bagel into the top slot for toasting.
4. Press the carriage lever (1) down gently until it latches, toasting will begin.
5. Set the toasting function by pressing Bagel (7), Defrost (6) or Reheat (5)
setting button. Otherwise, the toaster will work with normal.
6. After cycling (toasting time depends on browning level setting and function
button selected), the toaster will auto stop and the toast will be pop-up.
7. Toasting can also be stopped manually at any time by pressing the cancel
button (8) or by unplugging the power cord out from the AC outlet.
Toasting Tips:
1. Dry/ thin slices will toast faster than moist or thicker slices.
2. If toast starts to smoke, stop the toasting cycle and unplug the unit.
3. Bread or bagels must be toasted dry. Never use butter or other spreads prior
to toasting.
Caution:
1. Do not place foil wrapped articles in the toaster.
2. Remove all protective wrapping prior to placing into toaster.
3. Avoid using items with frosting or other types of coatings that may soften or
liquefy when toasted.