Sunbeam ST6810 - Manual (Page 20)

18
Wild Rice Salad
Approximate steaming time 30 minutes.
1 cup uncooked wild rice
2 tomatoes, diced
6 green onions, sliced
1 stick celery, diced
1 teaspoon chopped mint
2 tablespoons white vinegar
2 tablespoons olive oil
salt & pepper to season
1. Place rice and 1½ cups of water into the
rice cooker bowl. Position the Rice cooker
bowl, place the lid on and set the timer.
2.Toss with tomato, green onions, celery and
mint. Chill.
3. Combine vinegar, oil and seasonings. Toss
with rice just before serving.
Tortellini with Tomato and Basil Sauce
Approximate steaming time 20 minutes.
500g fresh tortellini
750ml bottled tomato sauce
100ml chicken stock
2 tablespoons red wine
cup fresh basil, chopped
2 tablespoons grated fresh parmesan cheese
basil fresh for garnish
1.- Place tortellini into the rice cooker bowl.
2.- On stove top, bring tomato sauce, chicken
stock and wine to the boil, pour over
tortellini.
3.- Position the rice cooker bowl, place the lid
on and set the timer.
4.- Toss through basil and parmesan cheese.
Garnish with basil.
Asian Style Steamed Marinated Pork Ribs
Approximate cooking time 25-30 minutes
½ cup shao hsing wine (Chinese rice wine)
or dry sherry
1 tablespoon caster sugar
1 tablespoon grated fresh ginger
2 cloves garlic, crushed
1 tablespoon light soy
1 tablespoon oyster sauce
2 green onions, finely sliced
1 long red chilli, seeded, finely sliced
1 teaspoon sesame oil
500g baby pork ribs
1. Combine shao hsing wine, sugar, ginger,
garlic, soy, oyster sauce, onions, chilli and
sesame oil in a jug.
2. Place ribs into ceramic dish. Pour over
marinade. Cover and refrigerate for at least
30 minutes.
3. Remove ribs from marinade and place into
Steamer Basket. Cover with lid and set
timer.
4. Serve with rice and Asian style green
vegetables
Recipes (continued)