Salton, Inc RC-1203 - Manual (Page 4)

INTRODUCTION
The Salton Rice Cooker provides a simple trouble free method for cooking
perfect rice every time. The “Warm” function automatically keeps the rice warm,
fluffy and ready to serve for up to 6 hours. The large capacity of the Rice cooker
makes it possible to prepare rice economically and deliciously for a
family, for a party or for bulk cooking for the freezer.
Many foods may be steamed in the Steamer Basket including meat, fish, poultry,
vegetables or even steamed puddings. Steam cooking is quick and easy, but
more importantly, it preserves the original flavours and nutritional value.
Your Salton Rice Cooker is a versatile small appliance. Soup, stews and one pot
dinners can all be prepared in your Salton Rice Cooker and it keeps food warm
until you are ready to serve.
DESCRIPTION OF PARTS
1. Lid Release Button
2. Lid
3. Lid Handle
4. Steam Vent
5. Dew Collector
6. Inner Lid
7. Inner Lid Gasket
8. Rice/Cooking Bowl
9. Steamer Basket
10. Rice Cooker Base
11. Heat Sensor
12. Heating Plate
13. Warm Indicator Light
14. Cook Indicator Light
15. Switch
16. Spatula
17. Measuring Cup
BEFORE FIRST USE
Wash the Rice/Cooking Bowl, Measuring Cup, Steaming Basket and Spatula
in warm soapy water. Rinse and dry. NOTE: Handle the Rice Bowl carefully.
Scratching or denting the Rice Bowl may result in unsatisfactory performance. 4
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Booklet_RC-1203_ENG_TSC-310 Book v4 3/26/10 3:17 PM Page 4