Recipes – Sunbeam GR7200 User Manual

Page 9

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Greek Savoury

1

/

2

cup fetta cheese, crumbled

1

/

2

cup tasty cheese, grated

1

/

2

cup cooked spinach, (packed spinach is fine)

2 large pieces focaccia bread, halved.
Pre-heat Sandwich Grill. Assemble ingredients
onto bread and place in Sandwich Grill. Cook for
4 minutes, or until golden brown.

Gourmet Express

1

/

2

Avocardo, sliced

4 slices swiss cheese
1 tomato, sliced
4 slices leg ham
2 large pieces foccacia bread, halved.
Pre-heat Sandwich Grill. Assemble ingredients
onto bread and place in Sandwich Grill. Cook for
4 minutes, or until golden brown.

Bagel Combo
2 bagels, halved
2 rashes bacon, grilled
Roasted red capsicum pieces

1

/

4

cup cottage cheese

Pre-heat Sandwich Grill. Assemble ingredients
onto bread and place in Sandwich Grill. Cook for
4 minutes, or until golden brown.

Salmon Hat
2 bagels, halved

1

/

4

cupcream cheese

4 slices smoked salmon
1 tablespoon capers
Pre-heat Sandwich Grill. Assemble ingredients
onto bread and place in Sandwich Grill. Cook for
4-5 minutes, or until golden brown.

PANTRY SNACKS
These delicious toasted sandwiches are quick and
easy. They can be made from supplied in the
well stocked pantry.

Corn and Ham
1 x 310g can creamed corn
4 slices ham, finely chopped
4 slices bread, buttered
Pre-heat Sandwich Grill. Place 2 slices of bread
into Sandwich Grill, spoon in combined creamed
corn and ham strips. Assemble sandwiches and
cook for 4-5 minutes, or until golden brown.

Asparagus and Cheese
1 x 310g can asparagus spears

1

/

2

cup tasty cheese grated

Ground black pepper
4 slices bread, buttered
Pre-heat Sandwich Grill. Place 2 slices of bread
into Sandwich Grill. Lay asparagus spears over
the bread and sprinkle with cheese and black
pepper. Assemble sandwiches and cook for 4-5
minutes, or until golden brown.

9

Recipes.

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