Smeg CIR900X User Manual
Smeg Hobs
3
Table of Contents
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance
1. PRECAUTIONS FOR USE.................................................. 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT
POLICY ............................................................................... 5
3. SAFETY PRECAUTIONS.................................................... 6
4. GETTING TO KNOW YOUR APPLIANCE .......................... 7
5. BEFORE INSTALLATION ................................................... 7
6. USING THE HOB ................................................................ 8
7. CLEANING AND MAINTENANCE .................................... 10
8. INSTALLING THE APPLIANCE ........................................ 11
9. GAS CONNECTION .......................................................... 15
10. ADAPTING TO DIFFERENT TYPES OF GAS.................. 17
11. FINAL OPERATIONS FOR GAS APPLIANCES ............... 19
Document Outline
- 1. PRECAUTIONS FOR USE
- 2. Disposal instructions - Our environment policy
- 3. Safety Precautions
- 4. GETTING TO KNOW YOUR APPLIANCE
- 5. BEFORE installation
- 6. using the HOB
- 7. CLEANING AND MAINTENANCE
- 8. INSTALLING THE APPLIANCE
- 8.1 Fitting the appliance in the top
- 8.2 Clearance above and around domestic appliances Extract from AS5601
- 1 Overhead clearances - (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s in...
- 2 Side clearances - (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible ...
- 3 Additional requirements for Freestanding and Elevated Cooking Appliaces - (Measurements D & E) Where D, the distance from the ...
- 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.
- 2 The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.
- 3 For definition of hob, see Clause 1.4.64.
- 4 For definition of trivet, see Clause 1.4.109.
- 5 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.
- 8.3 Room ventilation
- 8.4 Discharge of combustion products
- 9. GAS CONNECTION
- 10. ADAPTING TO DIFFERENT TYPES OF GAS
- 10.1 Changing the hob nozzles
- 1 Remove the pan stands, all the burner caps and the flame diffuser rings
- 2 Use a 7 mm socket wrench to unscrew the burner nozzles;
- 3 Replace the burner nozzles depending on the type of gas to be used (see point "10.2 Burner and nozzle characteristics table").
- 4 Put the burners back into place correctly.
- 10.2 Burner and nozzle characteristics table
- 10.1 Changing the hob nozzles
- 11. Final operations for gas appliances