Smeg SCB60MFX5 User Manual
Smeg Hobs
Contents
3
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION
SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a
suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
1 INSTRUCTIONS FOR SAFE AND PROPER USE ________________________________4
2 INSTALLATION OF THE APPLIANCE__________________________________________6
3 ADAPTATION TO DIFFERENT TYPES OF GAS _________________________________9
4 FINAL OPERATIONS ______________________________________________________14
5 DESCRIPTION OF FRONT PANEL CONTROLS ________________________________16
6 USE OF THE COOKING HOB _______________________________________________18
7 USE OF THE OVEN _______________________________________________________21
8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________25
9 DIGITAL TIMER (CERTAIN MODELS ONLY) ___________________________________27
10
ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________27
11
CLEANING AND MAINTENANCE ___________________________________________28
12
EXTRAORDINARY MAINTENANCE _________________________________________30
Document Outline
- 1 INSTRUCTIONS FOR SAFE AND PROPER USE
- 2 INSTALLATION OF THE APPLIANCE
- 3 ADAPTATION TO DIFFERENT TYPES OF GAS
- 3.1 Replacement of nozzles on the hob
- 3.2 Burner and nozzle characteristics table (50-60 cm models)
- 3.3 Burner and nozzle characteristics table (90 cm models)
- 3.4 Arrangement of burners on cooking hob
- 3.5 Arrangement of burners on cooking hob
- 3.6 Adjustment of the oven burner (only for gas oven models)
- 4 FINAL OPERATIONS
- 4.1 Regulation of the hob burner minimum level for natural gas
- 4.2 Regulation of the hob burner minimum level for LPG
- 4.3 Regulation of the oven burner minimum level
- 4.4 Positioning and levelling of the appliance
- 4.5 Mounting the rear top skirtboard (where applicable)
- 4.6 Wall fixing
- 4.7 Positioning and levelling of the appliance
- 5 DESCRIPTION OF FRONT PANEL CONTROLS
- 6 USE OF THE COOKING HOB
- 7 USE OF THE OVEN
- 8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)
- 9 DIGITAL TIMER (CERTAIN MODELS ONLY)
- 10 ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS)
- 11 CLEANING AND MAINTENANCE
- 12 EXTRAORDINARY MAINTENANCE