Samsung CQ138SC - Manual (Page 12)

10
EN
Types of Heating
OVEN MODE
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
Fan Oven Mode
Food is heated by two heating elements on top of cavity and one bottom
heating element, while the fan from side distributes the hot air evenly
This setting is suitable for roasting meat, baking gratins and cake
Dual Grill
Food is heated by the top heating elements We recommend this mode
for grilling steaks and sausages as well as cheese toasts
Microwave Mode
Microwave energy is used to cook, reheat or defrost food
You can save time, when using this mode. It provides efficient cooking
without changing colour or shape of food
Time and power level is selected manually according to types of food
and its weight
Grill Combi Mode
Food is heated by the top heating elements combined with a cycle of
microwave energy We recommend this mode for grilling chicken pieces,
fish and frozen snacks.
Fan Combi Mode
Food is heated by dual grill and one bottom heating element, combined
with a cycle of microwave energy, while one fan from side distributes
the hot air evenly This setting is suitable for speed roasting meat and
speed baking gratins and frozen convenience food
Yeast Dough / Yogurt Mode
This function can be used for rising yeast dough or for preparing
fresh yoghurt This function is running with bottom heat mode and low
temperature
CQ138SC_XSA-DE68-03437H_EN.indd 10 2008-12-01 3:14:23