Salton, Inc RHNPC400 - Manual (Page 25)

Squash, pattypan, 2 lbs. halved 10 to 11 min. 1-1/2 cups
Squash, spaghetti, 2 lbs. halved 18 to 20 min. 1-1/2 cups
Squash, summer, zucchini
or yellow, 1/2 in. slices 2 to 3 min. 1 cup
Sweet Potato, 1/2 in. slices 8 to 10 min. 1 cup
Swiss Chard, coarsely chopped 3 to 4 min. 1 cup
Tomatoes, quartered 2 to 3 min. 1 cup
Turnips, small quartered 4 to 6 min. 1 cup
Turnips, 1-1/2 in. chunks 4 to 6 min. 1 cup
FROZEN VEGETABLES
HIGH PRESSURE COOKING TIMES
QUICK STEAM RELEASE
Frozen Vegetables Cooking Time Water
Asparagus 2 min. 1 cup
Beans, green, wax or French cut 1 min. 1 cup
Beans, lima 2 min. 1 cup
Broccoli, chopped, florets, or spears 2 min. 1 cup
Brussels Sprouts 2 min. 1 cup
Cauliflower, florets 1 min. 1 cup
Corn, kernels 1 min. 1 cup
Corn, on the cob 2 to 3 min. 1 cup
Mixed Vegetables 2 min. 1 cup
Peas (not split) 1 min. 1 cup
Peas and Carrots 1 min. 1 cup
Spinach 1 min. 1 cup
• For the frozen vegetables listed, 1 cup liquid is recommended. If more than
1 cup liquid is used, there may be excess liquid released through the Pressure
Regulator Valve as the pressure is released.
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FRESH VEGETABLES COOKING TIMES
Fresh Vegetables Cooking Time Water
Cabbage, red or green, 1/4 in. shreds 2 to 3 min. 1 cup
Cabbage, red or green, quartered 12 to 15 min. 1 cup
Carrots, whole 6 to 8 min. 1 cup
Carrots, 1 in. chunks 4 to 5 min. 1 cup
Carrots, 1/4 in. slices 1 to 2 min. 1 cup
Cauliflower, florets 1 to 2 min. 1 cup
Collard Greens, coarsely chopped 7 to 9 min. 1 cup
Corn, on-the-cob 7 to 9 min. 1 cup
Corn, kernels 2 to 3 min. 1 cup
Eggplant, 1/2 in. chunks 1/2 to 1 min. 1 cup
Escarole, coarsely chopped 1 to 2 min. 1 cup
Okra, small pods 3 to 4 min. 1 cup
Onions, whole 1-1/2 in. diameter 3 to 4 min. 1 cup
Parsnips,1 in. chunks 4 to 6 min. 1 cup
Peas, shelled 2 to 3 min. 1 cup
Potatoes, new 1-1/2 to 2 in. 7 to 9 min. 1 cup
Potatoes, new 2 to 3 in. 11 to 14 min. 1 cup
Potatoes, 1-1/2 in. chunks 7 to 9 min. 1 cup
Pumpkin, 2 in. chunks 10 to 13 min. 1 cup
Rutabaga, 1 in. chunks 6 to 8 min. 1 cup
Spinach, fresh, coarsely chopped 1 to 2 min. 1 cup
Spinach, fresh, whole leaves 2 to 3 min. 1 cup
Squash, acorn, halved 10 to 12 min. 1 cup
Squash, butternut, 1 in. chunks 6 to 7 min. 1 cup
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FRESH VEGETABLES COOKING TIMES
Fresh Vegetables Cooking Time Water