Sunbeam CKSBGRFM10-033 - Manual (Page 5)

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COOKING TIME AND TEMPERATURE
EGGS, fried 300° F 3 to 5 min. Turn often.
BACON 350° F 8 to 14 min. Turn often.
SAUSAGE 350° F 20 to 30 min. Turn halfway into cooking time.
FRENCH TOAST 350° F 6 to 10 min. Turn halfway into cooking time.
HAMBURGER 350° F 3 to 14 min. Turn halfway into cooking time.
HAM SLICES 350° F 14 to 18 min. Turn halfway into cooking time.
SANDWICHES 350° F 6 to 10 min. Butter outside and brown both sides.
PORK CHOPS 350° F 20 to 30 min. Brown both sides, reduce temp. to
250° F. Turn halfway into cooking time.
POTATOES 350° F 10 to 12 min. Turn halfway into cooking time.
STEAKS
Rare 400° F 4 to 6 min. Turn halfway into cooking time.
Medium 400° F 7 to 12 min. Turn halfway into cooking time.
Well Done 400° F 13 to 18 min. Turn halfway into cooking time.
PANCAKES 350° F 2 to 6 min. Pour batter onto griddle. When bubbles
appear on top, turn.
FOOD TEMP. TIME DIRECTIONS
foods, it may be necessary to empty the GREASE TRAY to avoid grease
overflowing onto the countertop.
CAUTION: Some countertops are more sensitive to heat, use care not to
place Griddle on surfaces where heat may cause damage.
CAUTION: Griddle surfaces are hot during use. Allow to cool completely
before handling or cleaning.
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TEMPÉRATURES ETDURÉES DECUISSON
ŒU FS, frit s 300 °F /1 50 °C 3à 5m in Tou rne ra um ilie ud ela cui sso n.
BA CO N 350 °F /1 80 °C 8à 14 min Tou rne rs ouv ent .
SA UC ISS ES 350 °F /1 80 °C 20 à3 0m in Tou rne rs ouv ent .
PAI ND ORÉ 350 °F /1 80 °C 6à 10 min Tou rne ra um ilie ud ela cui sso n.
HA MBU RG ER 350 °F /1 80 °C 3à 14 min Tou rne ra um ilie ud ela cui sso n.
JA MBO N,t ran che 350 °F /1 80 °C 14 à1 8m in Tou rne ra um ilie ud ela cui sso n.
SA ND WIC HS 350 °F /1 80 °C 6à 10 min Beu rre rle sd eux fac es ext érie ure sd es
san dw ich se tle sfa ire dor er.
CÔ TEL ETT ES 350 °F /1 80 °C 20 à3 0m in Fai re dor er les deu xfa ces ,r édu ire la
DE PO RC tem pér atu re à2 50 °F /1 20 °C .T our ner
au mili eu de la cui sso n.
PO MM ES 350 °F /1 80 °C 10 à1 2m in Tou rne ra um ilie ud ela cui sso n.
DE TER RE
BIF TEC KS
Sai gna nt 400 °F /2 00 °C 4à 6m in Tou rne ra um ilie ud ela cui sso n.
Àp oin t 400 °F /2 00 °C 7à 12 min Tou rne ra um ilie ud ela cui sso n.
Bie nc uit 400 °F /2 00 °C 13 à1 8m in Tou rne ra um ilie ud ela cui sso n.
CRÊ PES 350 °F /1 80 °C 2à 6m in Ver ser la pât esu rle gril .T our ner les crê pes
qua nd des bul les se for men tà la sur fac e.
ALIMENTS TEMP .* DURÉE DIRECTIVES
de ce gen re –p lus ieu rs foi sd ’af filé e,i le stp rud ent de vid erl eC OLL EC TEU R
pou rq ue la gra iss er ecu eill ie ne déb ord ep as sur le pla nd et rav ail.
ATT EN TIO N:C ert ain sp lan sd et rav ail son tp lus sen sib les àla cha leu rq ue
d’a utr es. Pos ez tou jou rs le gril sur une sur fac eq u’il ne risq ue pas d’a bîm er.
ATT EN TIO N:L es sur fac es du gril cha uffe nt dur ant le fon ctio nne men t.
Lai sse zt ota lem ent ref roi dir le gril ava nt de le man ipu ler ou de le lav er.