Salton, Inc GR18SBTMR - Manual (Page 12)

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Grilled Vegetables
6 slices eggplant, 1/2” thick (or use 2 baby eggplants)
2 small onions, sliced 1/2” thick
2 small tomatoes, diced
2 small zucchini, sliced
4 large cloves of garlic, peeled and sliced
4-6 mushrooms, sliced
1 tsp. olive oil (optional)
• Preheat the Grilling Machine. At this time, also spread on olive oil if
desired.
• Add the sliced eggplant and garlic, cover and cook 3 minutes.
• Add the slices of onion, zucchini, and mushrooms. Cover and cook
3 - 5 minutes.
• Remove the eggplant and zucchini and mushroom slices
to a plate.
• Add tomatoes to the onion and garlic. Cover and cook for one minute.
• Remove and serve over the eggplant, zucchini, and mushrooms.
• Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or stuff them into a
piece of pita or french bread for a grilled vegetable sandwich.
Rosemary Lamb Chops
4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried)
ground black pepper to taste
• Coat chops with rosemary and pepper.
• Preheat the Grilling Machine.
• Close Lid and cook for 7 - 9 minutes for medium (a hint of pink in the
middle) and 11 minutes for well done.
• Serve immediately
• Yield: Serves 4
Les éléments de la machine à
grillades GR18SBTMR
1. Corps de l’appareil
2. Plaques de cuisson
3. Bac d’égouttement (N° 21516B)
4. Spatule en plastique (N° 20147G)
5. Cordon électrique
6. Touche Marche/Arrêt
7. Voyant de mise sous tension
8.
Bouton de recul de la minuterie
9. Bouton d’avance de la minuterie
10. Affichage de la minuterie (à DEL))
1.
2.
3.
5.
4.
6. 8. 9.
10.
7.
4.
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