Star Manufacturing PRO-MAX GR14 - Manual (Page 6)

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Note: For Canada, 120 volt units listed above have NEMA 5-20P plug.
Model No. Volts Rated Wattage Amps NEMA Plug
GR 14 120 1800 15 5-15P
GR 14 240 1800 7.5 6-15P
CG 14 120 1800 15 5-15P
CG 14 240 1800 7.5 6-15P
GR 14I 240 3600 15 6-20P
CG14I 120 1800 15 5-15P
CG 14I 240 3600 15 6-20P
CG 14IGT 240 3600 15 6-20P
GR 14C 240 3600 15 6-20P
ELECTRICAL SPECIFICATIONS
Model No. Volts Rated Wattage Amps NEMA Plug
GR 10 120 1800 15 5-15P
GR 10 240 1800 7.5 6-15P
GR 10I 120 1800 15 5-15P
GR 10I 240 1800 7.5 6-15P
CG 10I 120 1800 15 5-15P
CG 10I 240 1800 7.5 6-15P
Note: For Canada, 120 volt units listed above have NEMA 5-20P plug and 12/3 gage cord.
INITIAL START UP
Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).
Before using the unit for the fi rst time, clean and heat for approximately 30 minutes. The grill may emit
a small amount of smoke as the cooking surfaces reach 300-350°F. Do not be alarmed, as the smoke is
caused by oils associated with the manufacturing process and will stop when the grill reaches 400°F.
SEASONING THE COOKING SURFACES (NON CHROME SURFACES)
FIRST TIME SEASONING
Follow your company/corporate guidelines for seasoning cooking surfaces. or
1. Bring the grill to 300°F and leave it on while doing the next three steps.
2. Brush the cooking surfaces with a release agent. If using an aerosol agent,
fi rst apply into a cup and then brush onto cooking surface.
3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.
DAILY SEASONING
The grill should not require much seasoning while in use. In most cases, brush a light coating of the baking
release agent in the morning and occasionally throughout the day will be enough to prevent any sticking. It
is not necessary to spray before grilling each item.