Samsung MC1015WB/BB - Manual (Page 15)

15
Operation
Convection Cooking
The convection mode uses dry heat to cook and brown foods. A high-
speed fan circulates hot air inside the oven to heat food quickly and
evenly. Convection cooking is ideal for foods that require browning or
crisping coupled with a short cooking time. When cooking with the
convection feature, use the short metal rack to elevate food so that air
can circulate completely around the dish.
To cook with the convection oven,
1
Use the number buttons to set a cooking time.
The display reads "PRESS START OR FUNCTION PAD."
2
Press CONV./ °F .
The display shows "ENTER DESIRED TEMP OR PRESS START".
3
To set the cooking temperature, press the number
buttons.Temperatures in convection cooking range from 100
° F to
450 ° F . To maintain a constant temperature, the oven door should
be kept closed as much as possibile while cooking.
4
Press START to begin convection cooking
Broiling
You can broil in your Samsung microwave oven. Broiling uses a heating
coil to cook and brown the food. When broiling, use the tall metal rack to
raise the food up close to the heating coil at the top of the oven.
1
Use the number buttons to set a broiling time. The display reads
"PRESS START OR FUNCTION PAD"
2
Press BROIL.
The display shows "450 ° F" then "PRESS START".
3
Press START to begin broiling.
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