Cooking hints, Hot-air cooking – Smeg F67-7 User Manual

Page 11

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Cooking hints

27

HOT-AIR COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME

IN MINUTES (*)

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA

2
2

190 - 210
190 - 210

40 - 50
25 - 30

MEAT

ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY RUMP
ROAST RABBIT
ROAST HARE
ROAST PIGEON

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180

170

170 - 180
160 - 170
160 - 170
160 - 170
140 - 170

65 - 90

70 - 100

65 - 90
35 - 45

100 - 130

40 - 45
70 - 80

100 - 120

90

80 - 100

30 - 50
15 - 25

FISH

2 - 3

150 - 170

ACCORDING

TO DIMENSIONS

PIZZA
BREAD
TOAST

2 - 3
2 - 3
1 - 2

210 - 230
190 - 210
220 - 250

15 - 20

40

7

DESSERTS

CIAMBELLA
FRUIT CAKE - FRUIT FLAN
BRIOCHES
SHORT PASTRY
RICE CAKE
APPLE CAKE
PARADISE CAKE

2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3

150 – 160
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160

35 - 45
35 - 40
20 - 25

25

55 - 65

65
65

(*) = WITH PREHEATED OVEN

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