Salton, Inc RHGDF14 - Manual (Page 24)

COTTAGE FRIES
10 potatoes, thinly sliced (1/16 -1/8 inch)
seasoned salt to taste
Preheat oil to 375ºF. Pat potatoes dry. Place sliced potatoes in
raised Basket. Lower Basket into oil. Cook 6-8 minutes or until
done. Sprinkle with seasoned salt while still warm.
Makes 4 servings
SOUTHERN FRIED CHICKEN
2 tsp. seasoned salt 2-3 lbs. chicken pieces
1 cup all-purpose flour 1/4 cup milk
1/4 tsp. pepper
Preheat oil to 340ºF. Combine dry ingredients. Dip chicken in milk,
then coat with dry mixture and place in raised Basket. Lower
Basket into oil. Fry similar size pieces together. Cook 14-18 minutes
or until done, turning halfway through cooking time if necessary.
Makes 8-10 pieces.
CHICKEN FRIED CHICKEN
1-1/4 cups all-purpose flour 2 eggs, lightly beaten
2 tsp. salt 1/4 cup milk
1/2 tsp. pepper 4 chicken breasts, boneless-skinless
Remove Basket from Deep Fryer before preheating. Preheat oil to
375ºF. Combine all dry ingredients together. Combine all liquid
ingredients together. Dip chicken breast into liquid mixture and
then flour mixture. Repeat. Using a heat-resistant metal spoon,
place chicken into oil. Cook 8-12 minutes or until done, turning
halfway through cooking time if necessary. Serve with milk gravy.
Makes 4 servings
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CHICKEN CROQUETTES
16-18 oz. can cooked 1/4 tsp. salt
chicken*, drained 1/4 tsp. pepper
1 cup onion, finely chopped 1/8 tsp. paprika
3 Tbls. butter 1/8 tsp. nutmeg
1/4 cup all-purpose flour
1/2 cup chicken broth
1/3 cup milk 1 cup bread crumbs, dry-fine
1 Tbls. dried parsley 2 eggs, lightly beaten
1 tsp. lemon juice 2 Tbls. water
*Or substitute any other pre-cooked meat or seafood.
Combine chicken and onion, set aside. In a saucepan, melt
butter, add flour and blend until smooth. Add chicken broth and
milk. Cook until thick. Remove from heat. Stir in parsley, lemon
juice, salt, pepper, nutmeg and paprika. Add chicken mixture
and mix well. Chill at least 1 hour.
Preheat oil to 375ºF. Roll chicken mixture into 1 to 1-1/2 inch balls.
Mix egg and water. Dip each ball into egg mixture and roll in
bread crumbs. Place in raised Basket. Lower Basket into oil. Cook
2-3 minutes or until done.
Makes 24 balls.
PORK CHOPS
3/4 cup all-purpose flour 1 cup water
1/4 cup cornstarch 6 pork chops
2 tsp. baking powder 2 cups bread crumbs, dry-fine
1 tsp. salt
Remove Basket from Deep Fryer before preheating. Preheat oil to
340ºF. Combine first 5 ingredients until smooth. Dip pork chops into
batter, coating thoroughly. Then, coat with bread crumbs. Use a
heat-resistant metal spoon to place pork chops into oil. Cook 8-12
minutes or until done.
Makes 6 servings
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