Sub-Zero DF304 - Manual (Page 3)

Planning Information
30" (762) Dual Fuel Range
M O D E L D F 3 0 4
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
S P E C I F I C A T I O N S
Overall Range Width 29 7 / 8 " (759)
Overall Range Height
(to cooking surface)
36 7 / 8 " (937)
Overall Range Depth 29 1 / 2 " (749)
Dual-Stacked Sealed Surface Burners
15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr
(.3 kW) delivered at simmer
Single 9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr
(.1 kW) delivered at simmer
Usable Oven Interior Capacity* 2.7 cu ft (76 L)
Oven Interior Dimensions 21 1 / 2 " W x 16 1 / 2 " H x 16 3 / 8 " D
(546 x 419 x 416)
Electrical Supply Requirements 240 / 208 V AC, 60 Hz
30 amp dedicated circuit
Electric Rating 5.2 kW at 240 V
4.5 kW at 208 V
Total Amps 21.7
Shipping Weight 325 lbs (147 kg)
*Oven capacity is calculated using new AHAM standards
(AHAM OV-1-2005).
Specifications are subject to change without notice.
IMPORTANT NOTE: A minimum 5" (127) riser is required for
installations against a combustible surface.
M O D E L O P T I O N S
Four Burners DF304
Natural gas model listed, for LP gas add
(-LP) to the model number.
V E N T I L A T I O N O P T I O N S
30" (762) Pro wall hood or liner
36" (914) Pro wall or island hood
Refer to the Wolf Pro Ventilation section
for additional information.
A C C E S S O R I E S
5" (127) and 10" (254) classic
stainless steel riser
20" (508) classic stainless steel
riser with shelf
Red or black control knobs—
must be ordered with the range
Chrome or brass bezels
One-piece wok grate and single
burner grate
Porcelain-coated, cast iron two
burner S-grate
Two-piece broiler pan and
temperature probe
Set of three 30" (762) oven racks
Bake stone accessory
Dehydration accessory
Front leg extension covers and
rear leg caster covers in various
heights
High altitude conversion kit
Accessories are available through
your Wolf dealer. To obtain local dealer
information, visit the Locator section
of our website, wolfappliance.com.